I feel curious and excited every time there is a new one. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Or come visit! Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. What a beautiful and delicious strudel! ?How can we follow the recipe and when almost done the Folding pic goes blank. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. what can i use instead? Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Preheat the oven to 350F (175C) for 5-7 . Do you think I can use puff pastry instead of phylo? Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. With fingers, press dough lightly into rectangle; press perforations to seal. Hope that helps! Honestly, I haven't even looked into it yet. Thank you. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. Custard Apple During Pregnancy Averts Constipation Issues. Just baked this and very thrilled. I misread your introduction Apple strudel is a traditional Viennese can you eat toaster strudels with braces. There w as enough apples to make 2. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Made the strudel over the weekend, so delicious! Would the time in the oven be the same? Read my full disclosure policy. i dont have brandy. I'm glad you enjoyed the recipe! Roll into a 1512-inch rectangle. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. They have a thicker peel, are crispier and sour. Sounds delicious, and will be making it soon! The photos and content were updated in October, 2021. Sometimes the gluten just needs to relax for a few minutes. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. This version is how we enjoy apple strudel at my house. How long can strudel last? There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. How do you reheat frozen strudel? When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. However, specific cravings may indicate an underlying condition. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Thank-you so much for you advice. The saying An apple a day keeps the doctor away must be familiar to you. Thanks. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. Instructions. Eventually you are going to roll the whole thing up and no one will be the wiser. Love ALL of the recipes Ive tried of yours. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Curing the strudel, whole, or in slices for up to a month is another option. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? I thought that would be the best thing ever. The dough is different and thicker, which I dont like. This field is for validation purposes and should be left unchanged. Smells good, though. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Hope you enjoy the strudel! Take a square and place on a separate parchment paper. What are the Best Apples to Use for Strudel? Allow to cool completely in a cool place before wrapping in freezer film or foil. I find that it works wonders for strudel if you let it thaw out completely. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Brush the sheet with melted butter. Enjoyed your Apple. You are the best. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. PS: working my way through the cookbook. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. I was under the impression that strudel is German. Now here is the fun part! Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. It is not necessary to avoid eating a strudel. Except it turned out that my father had forgotten most of his German. My strudel dough was hard as heck too! That is so fun you have German Heritage! I find it easiest to use my stand mixer to do this, but it could be done by hand. She started her career as a CSR pro more. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. No measures or even oven temperature to bake. That said, wrapping it in foil is probably the best way to store it. Unfortunately, I mis read about freezing BEFORE cooking it. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. Also avoid eating apple at night as it may cause indigestion. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. The following two tabs change content below. I think lard would work (and taste) better than vegetable oil. Cover your kitchen table or large counter space with a clean tablecloth or sheet. I love your site and have been making your recipes for years! What is the best way to cut the phyllo to the recommended size? Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. This is really my kind of dessert! Probably 5-6 total minutes kneading by hand should do it, instead of just 3. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. So glad you like it, Lucy! Naturally I had to look up a German strudel recipe and OF COURSE you have one here! I threw it away and made apple cobbler. If you overmeasure, there might not be enough liquid and you might struggle with your dough. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Getting in touch with my German roots! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. I left it for about 40 minutes. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? So thin, just the way it should be. I followed all the instructions. Make sure to try my Apple Pie Recipe too! The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. It came out pretty good though. Thank you for demystifying the process of making apple strudel. Love this "German Apple Strudel", looks so delicious, my little one will love this one. And, if possible, use a mix of different varietals for better flavor. 3 apples were too muchonly 2 would fit in my pastry. Do you have any suggestions? Thank you for sharing your Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. 3. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. Sprinkle a bit of flour on a large cutting board. (See the make-ahead/freezing instructions at the bottom of the recipe.) 2. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. My husband and I lived in Germany for a little bit and we absolutely loved it! German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). 1. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? I went to Trader Joes and they only had puff pastry. Take the Free Pregnancy Quiz to find out if you're eating right! I made this last weekend and everyone loved it!! The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Its a keeper and beautifully illustrated. 2. Layer with four additional phyllo sheets, brushing each layer with the melted butter. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! Hope you enjoy! Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Thank you. Can I eat apples with skin when pregnant? To reheat apple strudel in the oven, preheat the oven to 350 degrees. I want to come to your house and make one with you! Yields 4 to 6 servings (one strudel) Crust. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores Thank you. Add eggs and vegetable oil, and water, and mix until dough is smooth. Leaking out all over the parchment. Thanks Allow for a three-month freeze. Consuming apples during pregnancy has many health benefits. Serve warm with a scoop of vanilla ice cream, if desired. Hi Diana, I do that would work. I just divided the dough in half to make two separate strudels because I find it easier to work with. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). Hope you both enjoy! Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. Shape the other half of the dough into a ball and roll it out as thin as you can. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). I used Cortland apples and cooked till soft, which took about 20 minutes. Brandy nice and a bit of lemon juice to add a little combination of flavour. I will have to make this one again soon and remember to measure it! Natural chemicals and nutrients obtained from plants. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Place the strudel on a baking sheet lined with parchment paper. I am not sure what I did wrong but I couldn't get this dough to work. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. (Good luck & bon appetit!). Spread 2 tbsp apple pie filling in the center of the square, lengthwise. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. However, if you find any incongruencies, feel free to write to us. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Oh my, this strudel looks amazing. According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. Its a crispy, flaky pastry thats easy to make and downright delicious. Brush the sheet with melted butter. Step 6. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. How many days ahead can the rolls be put together without getting soggy? Learn how to enjoy apples while expecting by browsing the infographic below. Get high-quality PDF version by clicking below. Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. Came out delicious. Here's what you need to do. How do I store the rest of the strudel? Hence your mornings are made better. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. It sounds to me like there is too much flour to water if it's dry. Too funny that your helpers are such big fans of the peels. Thanks, Max! Hi Beth, Ive never tried it with puff pastry, but I think it should work. Thank you again for all the wonderful recipes! Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. Does apple cake need to be refrigerated? If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. Apparently, eating the middle and licking the sugar off it is the best way to eat it. Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. why?? A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. I am glad you enjoyed the recipe! Here are a few. Brush the top of the strudels with the remaining butter. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Remove the apple mix from the pan with a slotted spoon and cool to room . It's a shame after we have so good products here and no-one can make Quark. Will surely have this amazing recipe again! Store it in an airtight container in the refrigerator for up to three days. Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. Theyll hold their shape and hold their texture after baking. Im from Czech Republic so Strudel is also our traditional dessert. it is also helpful to treat diarrhea or constipation. Hi Jenn Also, do you have another cookbook in the works? It should just be a really smooth, elastic dough. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Thanks again! Needless to say, when he was. When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. Brush the top of the strudels with the remaining butter. I guess it was a moisture issue??? Let me know what you thought with a comment and rating below. Peel the foil back to expose the top. In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? What purpose does the panko serve? Thanks for posting it! Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? Thanks so much for this super easy recipe. Yes u can buy the dough but what about Real real Quark? We lived for 5 years in Albany CA. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Sultanas? Thank you for sharing. This is amazing. 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. All rights reserved. You can store it at room temperature for up to 2 days. Made this today for a dinner club tonight. I now live in Oklahoma. 2. You can learn more about the authenticity of the information we present in our. Can you reheat apple strudel? The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. What an excellent recipe. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. If you dont have panko, you can use plain bread crumbs. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. I hope that helps! So tempted to make this for my husband for our anniversary! Explore best places to eat apple strudel in Gampern and nearby. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. You can also store it in an airtight container in the fridge for an additional 2-3 days. The filo becomes soft after the first day. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. I used Granny Smith applesand cooked them as soon as they were pealed and cored. By the way very good recipe. Thank you! Set one half of the dough to the side. Plus 5 Chef Secrets To Make You A Better Cook! 6 sheets of phyllo, fresh or thawed. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. And now, sadly, so have I! I'm experienced in making pie dough and breads so I thought I would be able to do this one. Spread half of the apple mixture on top of the panko. Recipes, techniques, and tips for guaranteed crowd-pleasers! Mix the sugar and cinnamon together. Not sure where I went wrong. Can you bake straight from the freezer or should you defrost before. I made this and it was awesome! If only your readers could have a slice. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Peel, core, and slice the apples into thin slices. You know, fun facts to know and tell. (You should have a stack of five buttery sheets.). Place 1 phyllo sheet on a clean work surface with the long side facing you. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? Cravings during pregnancy are usual. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. Im sure it would have tasted better if the filling had stayed in the pastry. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Place on a baking sheet and spray with oil. How do you reheat pie without it going soggy? Am making again ( have raisins!) What You'll Need To Make Apple Strudel Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Glad it turned out well! Thanks for the recipe! Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Learn how your comment data is processed. Any ideas why this might happen? When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. The photos went Blank and disappeared.. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Hopefully it'll still taste good! What do you suggest? However a random craving one day very early in my pregnancy. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. I know I can do this myself, but it would be nice to include. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). I am going to try this recipe tomorrow. Thanks again for another wonderful recipe. Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I havent tried this with puff pastry, but I think it would work. What do you think? This strudel looks delicious! What apples did you use? Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? Arrange your frozen goods in the fridge overnight. Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. Line a rimmed half-sheet pan with parchment paper; set aside. (In Vienna, you can get strudel dough sheets at the supermarket!) Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). Glad you enjoyed this! Those were the days. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Serve warm with cream or ice cream and sprinkle with icing sugar. The easiest and the most delicious recipe! Thank you in advance. Dust work surface lightly with flour. Ive made several recipes from your site and theyve all been delicious. As I was browsing your recipes I stumbled across the perfect strudel. Hey John! Enjoy! Preheat oven to 180C/350F/Gas Mark 4 on the first rack. I still made it, but the consistency was that of thick pie crust. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. The best way to do this is to freeze the strudel before baking it. Thank you so much for this very delicious and super easy to make apple strudel recipe! Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. Mix the flour and salt in a large bowl. Set aside. Can I substitute dried cranberries for the raisins? The data is calculated through an online nutritional calculator, Edamam.com. Or should I just make something else for our companysigh? Maybe next time Ill just make an apple pie instead. Meanwhile prepare the apples: Remove the skin and apple cores. I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! Can this be assembled ahead of time and then baked later? I removed it from the blender and patted it into a ball.
can you eat apple strudel when pregnant