sn.src = h + s + '.js' + v; I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. document.detachEvent('on' + evt, handler); Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . And when you gather, the only thing that's different is your food is more elaborate or extravagant. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Bigger name in the credits - and it will come up first! var logHuman = function() { So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. Especially being Thai living abroad, I know so few Thai people. A belated congratulations for your Canadian citizenship! During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Then again, there are others who succeeded without school. The only thing I really know and love is Pad Thai ! There should be medium things so people can go have a nice meal for their birthday if they want. if(/(? Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. Chef and YouTube host Pailin Chongchitnant. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Coconut Galangal Chicken Soup - Tom Ka Gai. Garnish the soup with chopped cilantro and/or green onions. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. Chef and YouTube host Pailin Chongchitnant. "I got really excited about the possibility of being able to do this without anybody's permission.". PAILIN CHONGCHITNANT was born and raised in Thailand. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Join us on Patreon! I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. font-weight: 500; If you don't have chicken stock, here's a shortcut! f.parentNode.insertBefore(sm, f); Initially Pai posted one video every month but she kept coming back to it. All my recipes have been tested multiple times so younever have to worry if it'll work! From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. So thanks for that. A in . Read more, Jeb Brooks is a popular travel YouTuber. So impressed with Pais presentations. hotthaikitchen.com This Account is Private Already follow pailin.chong? She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. .section-subscribe div[data-ff-el="root"] > div { On the one hand, food plays such an important role. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . This video was a suggestion from one of our Discord members and I thought it was a great suggestion. I went in and I was shocked because everything was so expensive! sn.noModule = true; Please help me find this info if you can. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. She could of saved money but not going to the cooking school and just done a tie cooking show online. Here are Pais suggestion for must-try recipes. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. They got married in January 2018 in Bangkok. gtag('js', new Date()); On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Updated Nov. 16, 2020. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Simmer for 35 minutes to infuse. Lesser known Thai soups for you to explore while it's still cold. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. It really helps me understand what is happen during the entire cooking process. She got a degree in Nutritional Science at theUniversity of British Columbia. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. There should be cheap things so people can afford them. It's just another sauce. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. And one day, it all started to come together. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! Art works as a professional cinematographer in Los Angeles. Learn about Serious Eats' Editorial Process. So, how are you inspired by the success story of Pailin Chongchitnant? Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Traditional is the "official" way a dish is done. But there really is so much more and there really is a lot more freedom when it comes to cooking. I'm Pai, a chef, author, and YouTuber. Your email address will not be published. fbq('track', 'PageView'); She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . var fn = function() { But there really is so much more and there really is a lot more freedom when it comes to cooking. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. There should be medium things so people can go have a nice meal for their birthday if they want. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Chad Zuber is a popular adventurer, survivalist and YouTuber. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. sn.noModule = true; So when you look at it that way, it's not anything difficult. Sawaddee ka! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Basically, its college radio for adults. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. PAILIN CHONGCHITNANT was born and raised in Thailand. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. I wish people knew more about the Thai personality. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung I'm here to demystify Thai cuisine and help you cook great Thai food at home. This is what people are going to think Thai food is, so I better make it authentic. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. var wfscr = document.createElement('script'); } Oh man, I have felt a lot of pressure. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. }; Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Find out more on my Patreon Page here! .wpb_animate_when_almost_visible { opacity: 1; } To see more, visit https://www.npr.org. Chef and YouTube host Pailin Chongchitnant. Your email address will not be published. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. But I think what that actually means is that it's unfamiliar. It shouldn't bethere should be a whole range. It's huge. You know, tradition is something we don't really do. function gtag(){window.dataLayer.push(arguments);} Over the years, I've realized that there's a difference between something being traditional and something being authentic. Thai people are so friendly and so helpful. Turns out, going to SF was a decision that changed my life. You don't know about lemongrass? addEvent(evts[i], logHuman); :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. You've been learning a. This is what really excites me, and this is what HotThai Kitchen is all about. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. While studying at the university, Pailin used to work as a cashier at Only U Cafe. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Well, let's take a look at what it does. Designed specially for this tier of patrons. In Thailand, you just eat whatever you want, whenever you want. Her latest book, Sabai, is filled with 100 . "Since. It's going to be maybe some expensive seafood. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Article content. Probably not. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. Published: 28 December 2021. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Would it be posible if I came to Vancouver at the cost you would charge me Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. I had no luck finding tamarind paste and I live near Nyc Chinatown ! This soup is usually mildly spiced, but you can break up the chilies to release more heat. I cook Thai food and it connects me to my culture, and it keeps the community here together. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. It's definitely considered cheap food. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. Again, action is required. You can remove them after this step or inform your guests not to eat them. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Traditional is the "official" way a dish is done. (w[n].q = w[n].q || []).push(arguments); color:white !important; She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. As an Amazon Associate I earn from qualifying purchases. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Glad you are here to teach us about Thai Cuisine! So having food to go back to is sort of grounding. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. Food Trends TV: Crikey! var sn = d.createElement(t); The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! Our conversation has been edited and condensed for clarity. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. And I feel like there's so much more to being Thai. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; You just have to get to know some of these building blocks a little bit. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. That's when she started being able to envision what pursuing a career in food could look like. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. No idea. What role does Thai food play in your understanding of your identity? In a mortar and pestle, pound garlic and chilies into a paste. PS. With diff flavors. It's still food the Thai people eat and make. 2023 Food Bloggers of Canada, all rights reserved. As a young girl she dreamt of hosting her own cooking show. for (var i = 0; i < evts.length; i++) { From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. When Pai finished filming her first video, she realized she wasnt done yet. Probably not. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Adam used to also help Pailin as a cameraman and provides IT support for her website. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. document.attachEvent('on' + evt, handler); Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. And just like that, the idea of a show was born and Pais dream was inching closer to reality. .section-subscribe div[data-ff-el="root"] form label { You throw it into a dish. I went in and I was shocked because everything was so expensive! Find more recipes and information on her YouTube channel, Palin's Kitchen. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. Also, anything that involves self grilling, or hot pot is a great holiday meal. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Tuesdays at 9pm on WNED PBS. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Message me any questions on Patreon! In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. She referred to her husband Craig as "Mr. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. if (window.removeEventListener) { There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . f.parentNode.insertBefore(sn, f); Then I posted another one a few weeks later, and another. Remove from the heat and stir in 2 Tbsp of the lime juice. She longed for the familiar smells and flavours she experienced cooking at home with her family. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. sm.async = true; As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? border: 1px solid white; The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. If its an editing day, its possible she wont leave the house. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Hot Thai Kitchen." They have a son named Kaan. 'use strict'; She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. 136K followers. Pailin's Kitchen was born on YouTube. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Thai people are so friendly and so helpful. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? If you are happy with my work, please support me by donating. But it's still all authentic. But authentic is different. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Pailin Chongchitnant is a leaper and a dreamer. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. 2 Comments. How do you feel about that perception of Thai cuisine? Jeb is also an author. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! formId: '61d3141ba247a7a541995903' Good question. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. But at the same time, I wish there was more about Thailand that people knew that we could talk about. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Cooking Thai food on YouTube @hotthaikitchen. The next step was deciding what the show would be about. Here's my story. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? But I think what that actually means is that it's unfamiliar. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. sm.type = 'module'; 842 following. I am now back in Vancouver, with my husband Craig and my young son Kaan. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . Required fields are marked *. Also, anything that involves self grilling, or hot pot is a great holiday meal. Introducing Mr. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. " .section-subscribe div[data-ff-el="root"], Its just not hbe same dish without even the smallest ingredient. Well, let's take a look at what it does. } Continue reading. Get fresh recipes, cooking tips, deal alerts, and more! Most people come to Thai food thinking that it's complex and complicated.
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