Share on Twitter Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Whisk until smooth. For this cake, I chose to grind the lavender. Make a well in center, break in eggs. Add half the dry ingredients to the butter mixture and mix until combined. Add in half of the milk mixture and combine. And Susy Blue frosting Happy Birthday message was gorgeous on top of the yellow cake. Also see other recipes similar to the recipe for susie cakes lemon bar recipe. Poke a fork, many times, into the top of the warm cake. 10+ Luscious Lemon Pound Cakes. The cake layers can be frozen for up to 3 months. First, infuse the sugar with the lemon zest and dried culinary lavender. 2 Taste of Home Test Kitchen. When creaming, do not stop until completely mixed, and then add the egg. Allow the cake to rest for 10 minutes, until the glaze is set, before serving. toss until combined. While the cake bakes, rings of canned pineapple caramelize in a butter-and-brown-sugar syrup hidden below the batter, giving it its hallmark glossy, bronzed topping. Drizzle of the can of sweetened condensed milk over the graham cracker crust in a crisscross pattern. 2/3 cup hot water Beat until light and fluffy. If you do not have buttermilk, you can easily make a buttermilk substitute. Vanilla cupcake topped and filled with lemon buttercream. 2 1/4 cups all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 3/4 cup unsalted butter room temperature 1 Tbsp lemon zest from one large lemon or 2 medium 1 1/2 cups granulated sugar 3 large eggs room temperature 1 1/2 tsp vanilla 3/4 cup milk room temperature 1/4 cup lemon juice fresh squeezed, from one large lemon Lemon Curd: 2 large eggs Scrape down the bottom and sides of the bowl with a rubber spatula. 5. Share on Facebook Garnishes and optional ingredients are not included. First, start by mixing in the eggs. Step 1. Each cake is shipped with a complimentary candle and matchbox. Whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg. 15 Cheap and Easy Lemon Cake Mix Recipes. Gently add in the dry ingredients and mix well. combine to make this zesty lemon delight. Mix well. SusieCakes' founder, Susan Sarich, grew up in Chicago, where she was called Susie by her two beloved grandmothers, Mildred and Madeline. Lavender is a beautiful and underutilized flavor in cooking and baking. Four layers of vanilla cake filled with fresh lemon curd, frosted with vanilla buttercream. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Baking time: 40 minutes OMG, IT WAS A HIT!! A slice of cake is $6.25 and it is humongous! It was an explosion of both sweet and tangy. Preheat the oven to 350 degrees. It was yellow and sparkled with yellow sugar-like confetti. Have feedback about our products or service? While this cake is nut free it was produced in a facility with nuts. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. 2 sticks (one cup) butter, room temperature. Stope the machine and scrape down the sides of the bowl with a rubber spatula. This product is available only in our CA and TX bakeries for pickup or local delivery. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Let the cakes cool in the pans for 15 minutes, then turn them out onto a wire rack to cool completely before frosting. Fantastic. With a slight crunch and subtle coconut flavor, it pairs amazingly well with flavors such as citrus and rum Cake slices can be saved on a plate covered with plastic wrap for up to 4 days. bubbly. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Grease 2 (8-inch) round cake pans with butter. Grease and flour THREE 8 inch cake pans. Nutrition information is calculated using an ingredient database and should be considered an estimate. Sift all-purpose flour and cake flour into a mixing bowl. Set aside. So here, I did essentially the same thing and combined it into one step by blitzing the sugar, zest, and lavender in the food processor. 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! Stir the frosting a few times to smooth it out again. Add 1/4 cup flour, salt, and vanilla extract and mix well again. We deliver locally to homes and businesses near our stores in California and Texas. Butter three 9-inch round cake pans. Then add in the eggs and water, beating everything together for about 2 minutes. Find a bakery Customization Serving Size Made Fresh Daily Every Lemon Cake is made to order using only quality ingredients. Each cupcake is made using only quality ingredients. No, lemon cake is deemed far too fancy and decadent for someone to actually make from scratch. : No Yes + $5.00 Run a knife around the edges of pan and invert cake onto a wire rack to cool. In a small bowl, whisk the eggs and vanilla till frothy. 6. Stream melted butter into graham mixture and stir with wooden spoon until combined. Add baking powder, baking soda and salt and stir to combine. Wrap up in plastic wrap and chill for 30 minutes. Whisk flour, lemon zest, salt, baking powder, and baking soda together in a bowl. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place the cake in the refrigerator for 20 minutes for the frosting to set. Stir all well together (do not beat). The lemon just burst in your mouth. Boil lemons, partially covered, until very tender, 15 minutes. Whisk in lemon juice and lemon zest. To make the frosting: In a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, beat the butter on medium speed until smooth and satiny, about 2 minutes. Chocolate Vanilla Cupcake. View Recipe Photo by Alex Lau, food styling by Susie Theodorou and Natasha Pickowicz, , Recipes from the Mount Vernon Inn. Then, beat the butter, infused sugar, and oil with a mixer until almost tripled in volume. on a low speed. Line the pans with parchment paper and grease the parchment. Once all layers are assembled, you can squeeze the remaining frosting around the outside of the cake as well and smooth it out. This cake is not dairy-free, egg-free or sugar-free. I saw plates returned barely touched. Its okay if there are a few lumps, you dont want to overmix the batter. Log in, {Not Quite} Susie Homemaker 2017 | All Rights Reserved. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If the perfect summer day had a flavor, it would be this. In a medium bowl, beat together with an electric mixer the butter, sugar, and lemon zest. In another mixing bowl stir together flour, baking powder, and salt. Chocolate Cupcake. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a pinch of sea salt and black pepper. In a large bowl, beat butter with an electric mixer on medium until creamy. Vanilla cupcake topped and filled with lemon buttercream $4.25 each (sold online in boxes of 4, 8, or 12mix & match flavors!). Beat until light and fluffy. wheat, egg white, butter, eggs, lemon, caster sugar, caster sugar and 1 more. Mix together the cake mix and the instant pudding mix. Add of the dry ingredients to the butter mixture and mix in until just combined. Preheat oven to 350 and position the rack in the middle of the oven. Recipes 20+ of the best lemon cake recipes From lemon and poppy seed cakes to tarts, cheescakes, a lemon curd roulade and plenty of meringues, here are 21 of the best Good Housekeeping. Once batter is smooth, add in remaining water and whisk again until batter is smooth. Its the perfect lemon cake full of lemon flavor, and you are going to love it! Grease 913 baking pan. Your email address will not be published. In a large mixing bowl use a hand mixer to beat together butter and cream cheese until creamy, about 2 minutes. It is called, Limoncello Tiramisu, Lemon Pudding Cakes, Lemon-Lovers Ice Cream, Candied Lemon Peels, a Birthday and Forgiveness, That title is a mouthful and thats a lot of, I wish I could claim I finally found the secret to the ultimate, Hi Everyone, I am just sitting here on Monday night sipping a decaf latte and eating a light, airy dessert that is filled with blueberries and has a wonderful, Meyer Lemon Cake Roll - Coming Full Circle, people I knew and how we sometimes exchange much more than comments on our blogs, as well as trying to describe to her a Meyer, When I got my copy of RHC last September - leafing through the book and DROOLING over the pictures - one of the pictures that cause the drooling reaction is the baby, Hi Everyone, My Mom sent me a recipe this past weekend for Starbucks, , like my big sister Bec, prefer a moderate indulgence.She has been asking me for a while to have a go at copy-catting her favourite gluten free, 7-Up Cake is an old-fashioned favorite and one of my all-time favorite recipes. Use the spatula to spread the frosting into a thin, even layer. Directions Preheat oven to 350 degrees F (175 degrees C). Preheat the oven to 350 degrees F. Mix the cake mix with the water, oil and eggs according to package instructions and pour into a 9x13" pan. If you like this recipe, you may be interested in some of our other delicious cake recipes: Watch the video belowwhere Rachel will walk you through every step of this recipe. After reading some reviews, for one of them, I tried sprinkling some icing sugar on the pan after oiling it, . Once combined add the self raising flour, eggs, lemon zest and lemon juice and beat until combined - try not to over beat! The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius. Give us some stars below! Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with. Step 2: Beat eggs in a large bowl, using an electric mixer. He has been developing recipes for home bakers for the last two years. Line the bottoms of two 8" pans with parchment paper then grease with cooking spray. 11 Ratings. Lemon Cake With Icing Coverage Of Real O Meu Tempero. The handmade daisies were precious. Add the lemon juice and sour cream. Due to the cream cheese frosting, you will need to store this cake in an airtight container in the refrigerator for up to 4 days. cup freshly-squeezed lemon juice zest of 1 lemon (~1 teaspoon) 3 tablespoons unsalted butter, melted pinch of salt For the frosting: cup heavy whipping cream cup powdered sugar Instructions Preheat the oven to 350 and grease a 6" round cake pan. RESPONSE FROM SUSIECAKES: @Cabdice we are so sorry that we let you down. Top with the remaining cake layer, placed up-side-down, so the top of the cake is smooth and flat. Bake in the preheated oven until cake pulls away from sides of pan, 32 to 35 minutes. Bake at 350 for 25 to 30 minutes. To use lavender in your baking, you can either infuse liquid ingredients by steeping or grind it into a powder and add it directly into the batter. Great customer service. Check that the cake layers are centered and that the top of the cake is level. Drizzle the rest of the sweetened condensed milk over the top starting around the outside Let the frosting thaw in the refrigerator then beat it on medium speed for a few seconds until satiny. Have feedback about our products or service? Increase the mixer speed to medium and beat for 2 minutes more, scraping down the sides if needed. 1. Preheat oven to 350F. Pour in 1 cup of egg whites and mix on low until just incorporated, then mix in 1 1/2 cups of buttermilk, 2 Tbsp vegetable oil and 2 tsp vanilla extract. This is my favorite cake ever. Instructions. Lemon Sour Cream Cake. Beat flour mixture, alternating with buttermilk, into butter mixture until batter is just combined. NOW, Paula is doing virtual events and attracting as many as 600 people to an event. Divide the batter evenly between the two prepared cake pans. Use an offset spatula or a butter knife to spread a thick layer of frosting, 1/2 to 1 cup, evenly over the layer. Red Velvet Cupcake. Divide the batter among the three prepared pans. Sift together flour, sugar, baking soda, cinnamon and salt. Recipe: Lemon Loaf Cake. Pour batter into prepared baking pan. The edges of the cake will have begun to pull away from the sides of the pan, and the center of the cake should spring back when gently poked with your finger. Click here to find your local bakery, then place your order. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Preheat oven to 350 degrees. You should be able to see the cake through the frosting. Add softened butter a few pieces at a time while the mixer is on low speed. Tap above to find your local bakery, then place your order. But I think of it as the fun (and sometimes messy) step that turns a cake into a cake. Divide the batter evenly between two cake pans and bake until a toothpick inserted in the center of the cake comes out clean. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug. This product is available only in our CA and TX bakeries for pickup or local delivery. Did you love this recipe? Get free recipes sent straight into your inbox! Press graham into the bottom of a 9 x 9 pan-sprayed baking dish and set aside. miso coley recipe alternative to nobus miso black cod switchthefish, caribbean jerk turkey burgers with mango salsa, that she thought looked good. Let cool at room temperature before cutting into bars. Preheat oven to 350 degrees. So delicious the cake was moist, fluffy and the frosting was good. Squeeze the frosting in a spiral on top of each layer of cake, then use a knife to spread it out in an even layer. While the cake is cooling, make the glaze by mixing the powdered sugar, lemon extract, and two tablespoons of milk. Please contact Susie directly at: Susie@SusieCakes.com. 1. 1. Using an electric mixer, beat butter and sugar in a bowl until pale and creamy. Have feedback about our products or service? Everything else pales in comparison. Beat in the eggs one at a time, scraping down the sides of the bowl with a rubber spatula. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Its also one that most people wouldnt expect you to bring to a party or family gathering. yellow cake mix, grated lemon peel, grated orange peel and. Beat together the butter and icing sugar in a mixer bowl with the paddle attachment until very smooth. Pickup Available 3/16 & 3/17. This lemon cake recipe uses a cream cheese frosting. Line bottoms with parchment paper, and butter parchment. This will depend on how you slice it but please refer to our guide below! The celebration cake (upper R) is the most popular item. The tart lemon and the sweetness of the cake play off each other like any classic sweet-tart lemon dessert. Prepare an 8x8 baking pan by greasing with nonstick cooking spray. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting. 13 Ratings. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator. Then, alternate adding the dry ingredients with the milk and lemon juice. Line 3 (9-inch) round pans with parchment paper. (Note 10 more pan sizes) Best to use cake pan without loose base, if you can. Cake. Preheat oven to 350. Place the empty piping bags into a tall glass to make it easier to transfer the frosting. Pinch of salt. Please note that our service may not work properly with enabled software like AdBlock. Set aside. Line the bottom with parchment paper. 3. 1 Preheat oven to 180C/160C fan-forced. Susie Sunshine Cake. Sign up to save recipes in your recipe book, write reviews and more! 1 teaspoon finely grated lemon zest (from 1 lemon), Contact the Ringmaster (guarded by anti-spam solution). Amount is based on available nutrient data. In a medium bowl, combine 2 cups of sugar and lemon zest with your fingertips until moist and fragrant. Remove the cake from the refrigerator. 2. 1 cup unsalted butter at room temperature. Lemon Custard Pudding Cake. GLAZE: Beat the oil and sugar in a large bowl with a mixer on medium speed about 1 minute. Beat the butter on medium speed until creamy. Herb-Infused Lemon-Strawberry Loaf Fresh herbs (thyme, bay leaves, and rosemary) linger in warm butter to transfer flavor to this lemony cake. Add the egg yolk and mix to combine. Add the lemon juice and sour cream. Lavender is an underrated herb in the culinary world. Your daily values may be higher or lower depending on your calorie needs. In the bowl of a stand mixer, add the butter and sugar. Click here to find your local bakery, then place your order. Stir in the flour mixture and stir until well combined. Add eggs, one by one, beating well after each addition. Bake at 350 degrees for 1 hour and 20 minutes. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. Add the eggs, one at a time, beating until fully combined after each addition. This Lemon Cake Recipe is so luscious and fluffy. The easiest way to frost a layered cake is to transfer all of your frosting to plastic piping bags. Events can be paced as a demonstration and cover several recipes, or a cook- or bake-along and attendees prepare the food and desserts at the same time as Paula. Local Delivery We deliver locally to homes and businesses near our stores in California and Texas. Whisk for 1 minute to blend. TalkFood! This lemon lavender cake is as easy to make as a butter cake but flavored with fresh lemons and dried lavender. Find a bakery Made Fresh Daily Each cupcake is made using only quality ingredients. Strawberry Lemonade Cake. Please contact Susie@susiecakes.com so we can make this right! 1 c chocolate chips The cake will keep for up to 4 days in a cake saver on the counter. 1 package (3 ounces) lemon gelatin Transfer the batter into the lined cake pan and bake for 25 minutes, or until a skewer comes out clean. Add pinch of salt, cover, and bring to a boil over high. In a medium saucepan, cover lemon slices with 3 cups water. It may be helpful to add another tablespoon of milk if its too thick. flour 2 c. powdered sugar 1 c. Crisco 1/2 c. butter 1 tsp. That zing of the lemon mixed with the sweetness in the cake makes for the most mouth-watering dessert. Pour the cake batter into a rectangular 13"x9" cake pan, and smooth it out evenly in the pan with a spatula. Set aside. Continue to mix until no large chunks of butter remain, and the mixture looks like moist sand. Categories Cake Recipes Total Time 11 minutes Prep Time 10 minutes Cook Time 1 minutes Yield 1 cake Number Of Ingredients 11 Ingredients Steps: Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream the butter and lemon sugar mixture until light and fluffy, about 5 minutes. Preheat oven to 350. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Pickup Process the sugar mixture until the lavender is finely ground and the zest and lavender are distributed throughout the sugar, 1-3 minutes. (2) The carrots are blitzed in a blender, so no need to worry about grating (or shredding a . Place butterscotch chips, chocolate chips, shredded coconut, and pecans into a bowl and Sift flour over butter mixture. Stir in lemon zest. 3. Preheat oven to 350 degrees F (175 degrees C). Turn the mixer onto the lowest speed. Directions Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. * Percent Daily Values are based on a 2,000 calorie diet. Add the remaining ingredients (4 medium eggs, 225g soft margarine or butter, 225g caster sugar, grated lemon zest and 2 tsp milk) and beat (with an electric mixer on a slow speed or by hand) until combined. 5. Local Delivery We deliver locally to homes and businesses near our stores in California and Texas. Add juice and milk; stir to combine. Can we use your data to tailor ads for you? I find the fastest and easiest way to do this is to blitz them all together in a food processor. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, beat the butter, vegetable oil, and lemon-lavender sugar on medium-high speed until very pale and fluffy, about 4 minutes. Today I had my first Susie cupcake and the lemon was unbelievable. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 1 can (14 ounces) sweetened condensed milk. Place shelf in the middle of the oven. Make sure that there are no small lumps of butter/margarine in your mixture. Enjoy! Cover the bowl of frosting. In a mixing bowl, whisk together the rest of the ingredients until completely combined. Drizzle on an easy glaze, or simply sprinkle on . Trim and halve the brussels sprouts, then place on a large baking tray. Add the powdered sugar and lemon juice (start with 1 tablespoon and add more if needed) and continue mixing until fully combined, stopping to scrape down the sides of the bowl as needed. Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes, until a toothpick inserted into the center comes out clean. Mark is the head baker at Hjem Kensington, a Danish caf in London. Susie's signature cake and our #1 seller! When the cake is cool, drizzle the glaze over the top of the loaf. I never do reviews, but I ordered this cake based on the Susy Cake reviews on the website. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in. You can't compare with anyone else's. Founded by Susan Sarich in 2006, the company specializes in an array of sentimental dessert favorites based on Susie's grandmother's recipes and made from scratch with simple ingredients by on-site bakers. Yet here we are, always showing up to parties to wow everyone with lemon cake. Ginger-Glazed Lemon Bundt. Melt butter in a pot over medium heat. Available 3/13-3/17. 22 of 27. In the bowl of a food processor, add the sugar, lemon zest, and dried lavender. Carrot Sheet Cake With Cream Cheese Whip. Photography: Caitlin Bensel, Food Styling: Karen Rankin. The rich taste of pound cake is balanced out with the zingy addition of lemon. In a medium bowl, whisk together the dry ingredients (cake flour, baking powder and salt). Press graham into the bottom of a 9 x 9 pan-sprayed baking dish and set aside. I ordered a lemon cake being a friend's favorite flavor. To make the lavender shortbread, line a baking sheet with nonstick baking paper. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. View Recipe 9/47 Simple. 5. This moist, fluffy, delicate coconut cake makes the perfect side to tea. Cook in microwave oven on high for 1 minute. Mix until a dough forms. Continue mixing to allow each of the wet ingredients to be fully incorporated. Weespecially love to barbecue itstuffed with dill, garlic. Add the lemon zest, lemon extract, and eggs. Use a rubber spatula to scrape down the bowl in between additions to ensure the batter mixes evenly. I tried this recipe yesterday, and it was DELICIOUS! Grease & line two 8"/20cm deep cake tins and preheat your oven to 180C/160C fan. Spread a generous amount of frosting over the top and sides of the cake as before, this time leaving a thicker layer of frosting. 2. Allow the cake to cool in the pan for 10 to 15 minutes, then remove it from the pan and place it on a wire cooling rack to cool completely. (-) Information is not currently available for this nutrient. Slowly mix in powdered sugar 1 cup at a time until desired consistency is achieved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Traditionally just made with just four ingredients a pound each of butter, sugar, eggs, and flour these 11 lemon pound cake recipes are a delicious twist on the classic dessert. Four layers of vanilla cake filled with fresh lemon curd, frosted with vanilla buttercream. Beat until well combined. Place graham cracker crumbs into a bowl with sugar and salt. Its just enough to add herbaceous hints that will transport you to blooming lavender fields, rather than an overpowering soap store. Buttercream cakes can be stored at room temperature. When storing leftover cake with slices missing, I like to cover the exposed cake layers with a piece of plastic wrap or parchment paper to prevent them from drying out. Mix with your hands to coat. Cake pans: Grease 3 x 20cm / 8" cake pans with butter, then line with parchment / baking paper. Use the offset spatula, a large spoon, or the back of a butter knife to smooth the sides. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. border and go back and forth until the can is empty. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Our classic treats are made daily in our 25 bakeries, using only the freshest & finest ingredients. FILLING: 1 1/2 c. milk 4 1/2 tbsp. Lastly, add in the sour cream and mix with the hand mixer until fully incorporated. Add 1/4 cup flour and baking powder into the mixture; stir until smooth. 3 c graham cracker crumbs, approx. 2/3 cup Chelsea White Sugar (150g) 2 large eggs 1/4 cup Meadow Fresh Original Milk (60ml) grated rind and juice of 1 lemon Topping: juice of 1 lemon 1/2 cup Chelsea White Sugar (113g) 3-4 Tbsp boiling water (to dissolve sugar) Method Preheat oven to 180C bake. Yes, this recipe is designed for either a 3 layer cake with thin layers, or a 2 layer cake with thicker layers without making any adjustments to the ingredients in this recipe. Mix it with chocolate, add it to a pie or a cake, or find any excuse you can to experiment with lemon desserts. 4 More. Set aside. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Lemon is one of our absolutely favorite things to add to dessert.
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susie cakes lemon cake recipe