You may customize it any way you wish by using ingredients like feta cheese, white cheddar cheese, ham, crab meat, or spinach. Bake the crust for about 40 minutes until it turns golden around the edges. Directions Preheat the oven to 375 degrees. This quiche is very light, making it a perfect meal to have during the hot summer months. It is named after the Lorraine region of northeastern France and tastes just as delicious hot as it does cold. The result is an exceptionally flaky, buttery tart crust with a soothing, creamy interior. Make sure that the baking rack is set in the middle. Cook the onions for about 30 minutes, or until they become soft and fragrant. spinach and sausage quiche. . Place the dough in the oven for 20 minutes, or until a toothpick comes out clean. This Ina Garten quiche recipe will be good in the fridge for up to 2-3 days. Make sure to let the quiche cool for at least 30 minutes before serving. Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. This foolproof recipe straight from Ina Gartens cookbook is the best way to have a perfect quiche at every single attempt. Want to add some more veggies to your diet? Your daily value may be higher or lower depending on your calorie needs. If youd want to, you may add a wide variety of other components, such as a variety of different kinds of meat, fish, and cheese. Traditional quiche Lorraine includes both cream and milk. For hot preparations or sauce, opt for half-and-half or light cream. How to Store and Freeze Ina Garten Quiche Lorraine. Lets see what are some of the best ingredient substitutions for this Ina Garten quiche recipe. Once the oven is ready, bake your quiche crust for about 40 minutes, or until youre satisfied with the color and the crunchiness. Able to serve 8 people and only takes an hour and a half to make (with most of that time being taken up by the quiche baking), this is an excellent quiche to try next time you are craving some seafood. Finally, smaller portions keep better in the freezer. Heres how you can avoid these common mistakes. However, the store bought versions dont hold a candle to pie crust made from scratch. Once the salt, flour, and butter are thoroughly mixed, you can add the ice water to form a soft dough. Make sure it is snug against the edges and bottom. In a seperate bowl, beat the eggs, salt, and pepper together. Web CookieSwirlC CUSTOM LOL Surprise DOLL! #2. You dont have to be a dairy nut to enjoy these recipes. In a large bowl, whisk the eggs until blended. You can choose from a variety of delicious cheeses, and adding toppings to your favorite is a good idea. Then this is the quiche for you! This egg custard has a creamy, foamy consistency but is encased in a crunchy pie crust. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft. And if you've been having troubles with pastry dough, give this recipe a . Grease a 9 inch (23 cm) tart pan with butter and set aside. Baking the buttery crust in a 9-inch tart pan with removable bottoms and fluted edges is recommended. Whisk together until combined.Pour mixture over the bacon. Here are a few substitutions for ingredients you may not be familiar with: melatonin, mushrooms, and bacon. 1 tablespoon (15 ml) water 1 cup (250 ml) ricotta cheese, lightly drained 1/4 cup (60 ml) sugar 1 teaspoon (5 ml) grated orange zest 2 sheets 200 g puff pastry, *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. This quiche Lorraine recipe is the perfect meal to make ahead and eat later. And quiche that tastes like it has cheese in it, 20 min1 ora40 min Read recipe >>. Grated cheeses that melt easily, like white cheddar cheese, will also work. However, heavy cream tends to liquify when heated. Place the dough into the pan, making sure there's an, Keep in mind that you don't want to let the crust get too dry, as you'll take it out of the oven after about 40 minutes to. Its up to you if you want to add it or not! It is critical to ensure that all of the components are in place in order for such a simple dish to be presented to the best of your ability. Cook over medium-low heat for about 30 minutes while stirring occasionally, until the onions are completely softened and all the water has evaporated. Next, sprinkle in 3 tablespoon of ice water and start pulsing until your dough begins to come together. Keep in mind that you dont want to let the crust get too dry, as youll take it out of the oven after about 40 minutes to. Bake it for 20. If you want to impress guests at a dinner party, this is the perfect recipe to try out. In the case of this recipe, Ill use heavy cream and reduced fat milk. Frozen quiche should be consumed within a month. This traditional French quiche is ideal for breakfast, lunch, or supper, since it is loaded with crispy bacon, soft, sweet onions, and nutty Gruyere and encased in a flaky pastry shell. Yes, if you dont want to bother yourself by making the homemade crust in Ina Gartens quiche recipe, then you can simply use a store-bought crust. Sprinkle with cheese; top with asparagus mixture. In those situations, or if we were running low on our other pre-planned hors doeuvres (it was the 90s, so we were serving cutting edge spanakopita, small meatballs, and sausage-stuffed mushrooms), we made small crustless quiches. Then casserole is your answer! , in addition to its dominant savory, buttery flavor. Bake in the preheated oven for 15 minutes. Any dish containing eggs should be stored in the fridge or frozen if not consumed right away. If you want a crispier buttery crust, you can blind bake for 12-15 minutes at 320F before adding your filling. Season the mixture with 1/2 teaspoon of pepper and 1 teaspoon of thyme. Whisk the half-and-half, eggs and yolks in large glass measuring cup. Preheat oven to 375 F. Spray mini muffin tin with nonstick cooking spray, set aside. 2 tablespoons finely grated Parmesan cheese, 1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough, 2 tablespoons unsalted butter or extra-virgin olive oil, 2 to 3 cups prepared vegetables, such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, 4 ounces, or about 1 cup grated or crumbled cheese, such as Cheddar, goat cheese, Gruyere, Parmesan, fontina, provolone, mozzarella, Gouda, solo or combined, 1 to 4 tablespoons minced herbs, such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, 3/4 cup chopped crisp bacon, diced ham or salami, 1 tablespoon all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach, Copyright 2009 Television Food Network, G.P. This makes this the ideal dish to make if you are making a lot of smaller food for a party, gathering, or family event. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. This is essential for the amount of custard. 1 week ago youtube.com Show details . Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room 4. Ina Garten Broccoli Cheddar Quiche : Top Picked from our Experts Web Directions Preheat oven to 350F (180C) In a large mixing bowl,beat eggs and milk until frothy,stir in soup until well combined. Remove from heat. The secret of Ina Garten's quiche recipe is buttery, perfectly crispy crust and Ina's signature bacon and onion filling. In case youre using mushrooms for your quiche filling, make sure to sautee them in a little bit of olive oil beforehand to allow them to release all the excess moisture. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The secret to a great tasting recipe starts with good quality ingredients. If youre pressed for time, most grocery stores sell pre-made pie crust. You also have the option to opt-out of these cookies. , or until youre satisfied with the color and the crunchiness. At these conditions, your quiche will keep for about 2 months. 2. Joe Bastianich A Legendary Figure In The Culinary World, The Hidden Heroes Of MasterChef Australia: Unveiling The Dishwashing Team. It is an excellent option for the weekend and holidays. Copyright 2023 MyConsciousEating.comAs an Amazon Associate we earn from qualifying purchases. A 9-inch round, oval shape with an 11 inch round edge would be ideal. This cookie is set by GDPR Cookie Consent plugin. Its a delicious, comforting dish thats great for any occasion. 5 from 75 votes Servings 8 servings Calories 160 Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Print Recipe Save Recipe Rate Recipe Ingredients US Customary Metric Im sharing these Mini Crustless Tomato Quiches after a delightful Sunday breakfast. In a large bowl, whisk together the eggs, milk, mustard, and salt until they are thoroughly combined. Put the pan on a baking sheet. and let it preheat while the dough is resting. Baked in an open-faced pastry shell, the quiche is really just a custard in fancy dress, a mixture of eggs and flavorings. This cookie is set by GDPR Cookie Consent plugin. For a more upscale and fancy version of quiche, you have to try this recipe. Have you ever made something so delicious that you wished you could savor it forever? Fill until 1/2 inch away from the top of the pan.Sprinkle with grated cheese. You dont want to leave your quiche at room temperature longer than it needs to cool completely. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Your email address will not be published. Its packed with fresh vegetables and herbs, and the crust is flaky and golden brown. Using fresh produce, and including crispy bacon and goats cheese, this quiche is incredible! Theres also a misconception that homemade pie dough is time consuming and tricky. If youre going to make soup or a sauce, replace heavy cream with evaporated milk 1:1. Quiche is baked in a pie crust and is a savory egg custard. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. To shape the dough, you want to lightly dust a surface with some flour, then transfer it onto the surface. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere are just a few of the cheeses that we enjoy. Blind baking prevents the moist filling from turning soggy as it cooks, thereby preventing soggy crusts from turning. Just blitz in the food processor and add to your egg and cream mixture. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Once the bacon is golden and crispy, transfer them to a pan with sauteed onions. Properly stored, the quiche should last for up to 3-4 days in the fridge. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is . Bake the buttery crust in a 9-inch tart pan with a removable bottom and fluted edges. Recipe from blog. Bake it for 20 minutes, uncovered, until the quiche is set, or a few extra minutes if you want it a little browned. If necessary, repeat the process for 20 seconds. When the onion is cooked, add the bacon to it using a slotted spoon. Use a spoon and sprinkle bacon evenly at the bottom of the crust. Spread evenly. 24 0. Press into a 9 to 9 1/2-inch deep-dish pie plate and fold the overhang underneath. deliciously hostile takeover: barefoot contessa makes play to buy contessa foods. Cayenne pepper is another popular spice to add. these links. And if you are not a fan of seafood, then this crab quiche might just be the best way to get some of these sea critters into your diet. This website uses cookies to improve your experience while you navigate through the website. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. , 11-inch round, and approximately 1/8 inch thick. The dough should be 11 inches round, about 1/8 inch thick, and shaped into an oval shape. , as it is the perfect dish to just throw in everything you have in your fridge and call it a day. Dijon mustard (use wheat/gluten-free if needed), 1 cup shredded Gruyere or sharp Cheddar cheese. If you are looking for an easy dinner to make on a busy weekday, then quiche is the food for you! Preheat your oven to 350F while you let your refrigerated quiche settle at room temperature. And you probably already have this flour in their cupboard, and for good reason. Place the eggs in a large bowl and whisk until fully beaten. Season to taste with salt and pepper. In case youre using mushrooms for your quiche filling, make sure to sautee them in a little bit of, If you use them fresh, the water from the mushrooms, Ina Gartens quiche is quite filling and complex when it comes to flavors, but one of the best things about it is that it, If you find that the quiche is more than enough and you dont want to overburden it with a heavy side dish, a, If, on the other hand, you feel that your quiche, When reheating your quiche, you want to be. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Cut it into little squares for serving and serve it piping hot for one or 100whoevers lucky enough to try it. Pour into prepared pie plate and bake for 35-45 minutes, until set through the centre. Place the pie crust on a baking sheet. Preheat the oven to 400 degrees F (200 degrees C). The cookies is used to store the user consent for the cookies in the category "Necessary". Quiche has got to be one of the most versatile dishes out there, as you can pair it with so many ingredients and toppings. Thaw and squeeze as much moisture out the spinach as possible. Author: Ina Garten Servings: 2 Difficulty: Easy 1. Discussion . The paper towel will soak up excess grease so you wont have an oily quiche. If you'd prefer individual servings, butter 4 to 6 ramekins instead. Or, if youre the kind to plan meals in advance, you can freeze these quiche recipes and have your lunches for the week covered. Your email address will not be published. Be sure to remove any excess air. Ina Garten is a household name when it comes to cooking, and her fans are always eager to try her latest recipes. Grate the cheese. Cool completely on a rack before serving. So your quiche should always be served warm. So ditch the dessert scramble altogether and make Ina Garten's icebox cake the night before . I personally like to add a pinch of nutmeg in my quiche recipes. A quiche is a savory, egg-based dish that is baked in pastry similar to a pie or a tart. The dough should be 11 inches round, about 1/8 inch thick, and shaped into an oval shape. You can make quiche right out of the box. This meal is ideal for a speedy breakfast or a simple evening. The results are an extra flaky, buttery tart shell with a creamy comforting filling. All rights reserved. Rinse any dirt or debris from the mushrooms, then slice thinly. Drain bacon slices on paper towels. This egg custard is creamy and foamy but encased with a crunchy pie crust which creates a. every time with this Ina Garten quiche recipe. Bake at 350 for about 35 to 40 minutes, or until the top looks golden brown and the texture is firm and springy to the touch. The prep and cooking time of this dish is very low, meaning that before you know it you will have 18 delicious quiches ready to serve to friends and family. The cookie is used to store the user consent for the cookies in the category "Analytics". Ingredients 1 (9 inch) deep dish prepared pie crust 1 teaspoon vegetable oil, or as needed 2 cups finely chopped broccoli 4 eggs cup milk 1 tablespoon Dijon mustard 1 teaspoon dried oregano teaspoon salt teaspoon ground black pepper teaspoon dried thyme cup shredded Cheddar cheese cup grated Parmesan cheese Directions If that's what you're looking for, you've come to the right place. Remove from heat. Traditional quiche Lorraine includes both cream and milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. If you use them fresh, the water from the mushrooms could make the crust soggy. The beauty of making individual omelets is that you can truly have what you want. Alternately, you can place each of the premade phyllo cups into the muffin tin. Helping You Cook Easy and Delicious Meals, 2022 JugoFeed is a Brand of May Digital SAS. Frequently displayed in the store windows of Paris are quiches that are several inches tall and overflowing with content. Can You Become A MasterChef Multiple Times? A traditional dish composed of simple, rich ingredients such as cream, eggs, and bacon and a unique crust recipe from cookbook author Ina Garten breathes fresh life into this sixteenth-century French dish. Choose one of these quiche recipes the next time you want to prepare a quick lunch or dinner during the week. Once youve removed them, let the crust bake for additional 15 minutes. These cookies ensure basic functionalities and security features of the website, anonymously. This Crustless Quiche can be prepared ahead of time and served as a breakfast or a quick dinner. About 45 to 50 minutes (including prebaking the tart shell and baking the quiche) Crab-Meat Quiche David Tanis. This quiche Lorraine recipe is the perfect meal to make ahead and eat later. barefoot contessa's parmesan chicken topped with salad recipe. Save my name, email, and website in this browser for the next time I comment. Stir in the flour mixture until completely combined with the milk mixture. The addition of milk helps make this Ina Garten quiche recipe less heavy and overly rich. This quiche recipe is so simple and foolproof that it is almost impossible to get it wrong. Corn Muffins Recipe | Ina Garten | Food Network . Meanwhile, arrange a rack in the middle of the oven and heat the oven to 375F. If youre still craving those classic easy-to-eat egg dishes, our Super Easy Baked Egg Boats are worth a look. Spray a 9-inch pie dish with baking spray. Now, pinch the dough with your fingers to make sure it holds together. , as you can pair it with so many ingredients and toppings. Remove dough from the refrigerator and place onto a flat, floured surface. Place it on a plate or in an airtight container and make sure to use it up within 3-4 days. Its perfect for weekends and holidays and you can add whatever you want to it like Feta cheese, ham, white cheddar cheese, crab meat, or spinach. Cut 12 tablespoons of unsalted butter into chunks, and add to a food processor with the flour mixture. 2023 Warner Bros. If you have leftovers on hand, you can use them to make this recipe for left over ham, vegetables, sausage, or almost anything else that goes with eggs. 2,000 calories a day is used for general nutrition advice. Step 3. Quiche, a French dish, originated in the medieval kingdom of Lothringen. You may customize it any way you wish by using ingredients like feta cheese, white cheddar cheese, ham, crab meat, or spinach. Ina Garten is on the way to mogul status. The Rules Decoded! In the modern day quiche recipe, youll find an egg mixture of cream, milk and oftentimes cheese. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. What if you want something that is similar to quiche but have had enough quiche this week? Melt 2 tablespoons butter in a large saucepan over medium-low heat. Start the quiche by blending 1 1/2 cups of all-purpose flour and 1/4 teaspoon of salt. Keep reading to find your next best recipe for Ina Garten Quiche! You may need to use your hands to combine the dough after mixing it. Salt and freshly ground black pepper will be used as seasoning. Using a sharp knife, cut the dough circles into 8 even rounds. The recipe for Ina Gartens spinach quiche is fantastic since it can be eaten either cold or warm, and you can eat it for any meal of the day; breakfast, lunch, or supper. Add tarragon and parsley and toss together. , or until they become soft and fragrant. Whisk in the milk, salt, and pepper. If you've got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. Let it sit in the fridge overnight, but if you dont have that much time, it should rest for at least an hour. All rights reserved. Required fields are marked *. After 20-30 minutes, place the leftover quiche on a microwave-safe dish and warm it up at low temperature for about 2 minutes. Cut it into little squares for serving and serve it piping hot for one. Fold in the mushroom mixture and cheese. 30 to 40 minutes. Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. quiche is a simple, delicious dish that can be made with any type of cheese or meat. Let it. Barefoot contessa quiche Lorraine recipe recipes. Its a terrific answer for a fast business lunch or a midweek dinner when youre pressed for time. If you cant get your hands on slab bacon, you can also use ham. It is a typical French pastry dish with a buttery filling on the exterior and creamy, airy icing on the interior. Turn the circles on a baking sheet and bake for 10-12 minutes, or until golden brown. Ive included a fast and easy recipe that wont fail to create that perfect flaky buttery texture. 2 ounces), Kosher salt and fresh ground black pepper, to taste. Reduce heat to 300 degrees F (150 degrees C) and continue baking until a knife inserted 1 inch from the edge comes out clean, about 30 minutes. Season with salt, pepper, and nutmeg, cayenne or paprika to taste. This quiche has a distinctive flavor due in large part to the addition of spinach, which also lends this dish its distinctive appearance and texture. Restaurant recommendations you trust. Let the quiche stand for 10 minutes to firm up. Once frozen, remove the quiche and wrap it in aluminum foil. After 15 minutes, your buttery crust should come out golden brown and perfectly crunchy. Dont forget to add extras. This Quiche recipe is ideal for the spring season when it is just starting to get warmer and brighter outside. Save recipe . Quiche Lorraine is a French dish that has a modern appearance and is crimped on the pastry crust. Replace whole milk with a dairy substitute or simply eliminate it entirely. Ham & Asparagus Quiche. Our partner in public broadcasting: Preheat the oven to 400 degrees. This will make your quiche smooth and creamy without making it super thick. The other option is a crustless quiche, which has become quite popular. Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet. 3. in case youre looking for a meatless option. Heat oil in a medium skillet over medium heat and add scallions. Its simple to get started with quiche if youre new to the dish or simply dont know what to do. Go to Recipe 2 / 20 Place a sheet of parchment paper over dough and fill . There are four unique variants on the basic quiche, all in one meal, so you are certain to amaze coworkers during lunch or your family during dinner! while you let your refrigerated quiche settle at room temperature. Passionate chef, in love with everything related to food and cooking it to perfection! Serving up to 8 people and ready in just 1 hour and 15 minutes, this quiche is perfect for a busy midweek meal. In a medium skillet over medium heat, cook the filling with 1/2 cup of water, butter, diced onion, and salt. When reheating your quiche, you want to be extra careful not to make the filling too rubbery and the crust too dry. This tasty chicken casserole dish is not only nutritious but also provides for an excellent supper during the week. Transfer the quiche onto a baking tray and cover it with aluminum foil to preserve the moisture. Read Recipe >>. But when I have guests, I like to make something more special, like these Asparagus & Prosciutto Bundles . You can make your own or buy refrigerated dough by rolling it into a 12-inch circle. Ina Gartens quiche is a delicious example of this dish. 2022-05-10 Jacket potato, sweet potatoes or even french fries all pair great with this Ina Garten quiche recipe. Add the butter and pulse until the flour looks like cornmeal. Here are some tips if you are going to do that: Yes, you can make Ina Gartens quiche without a crust. Chop the bacon, red onion, and green onion. 4. 1 cup flour, 1/2 teaspoon of salt, and 1/4 teaspoon of baking powder can be added to a mixing bowl. For best results, pre-freeze quiche by placing it on a freezer tray with plastic film for 2 hours. Have fun with it! instead of room temperature water, as it will help the butter stay cold instead of melting into the dough. Ina Gartens quiche is quite filling and complex when it comes to flavors, but one of the best things about it is that it can be paired with many variations of side dishes. youve previously made and allowed it to cool down completely. It does not store any personal data. Cook the onions for about 30 minutes, or until they become soft and fragrant. This recipe was created by famous UK chef Jamie Oliver. After wrapping the remaining quiche in plastic wrap, it should be stored in an airtight container. after taking it out of the oven which will allow it to cool. When its done, carefully remove the parchment and weights; return the crust to the oven to bake for another 15 minutes until the crust is dry and slightly golden. Form the dough into a disk. Here is how to reheat the quiche in Ina Garten made from scratch. The quiche should be baked for 40 to 50 minutes, or until it is golden brown and bubbling. The base is made up of eggs, milk, cream, and cheese, which can be flavored with a variety of ingredients. refrigerated piecrusts 1 tablespoon butter 3/4 cup thinly sliced spring onions (from 1 bunch) 4 ounces asparagus, trimmed and cut into 1-inch pieces (about 1 cup) 1 1/2 teaspoons kosher salt, divided 4 ounces Gouda cheese, shredded (about 1 cup) 4 large eggs 1 3/4 cups half-and-half Well get to the point right away: prebake your quiche crust to avoid gummy pastry. If youve made a family-sized quiche, consider cutting it into pieces before you freeze. Food Home Recipes Crustless Asparagus Quiche. Leave 1/4 inch of excess dough over the edge, and trim the rest with a paring knife. Step 2. According to Livestrong, blind baking is one such technique. The original quiche Lorraine was developed by the cooks of Stanislas, Duke of Lorraine and once king of Poland. Preheat oven to 400 degrees F. Lightly grease a 10-inch pie plate. See Also: Cheese Recipes Show details Place the dough into the pan, making sure theres an overhang of dough around the edges for that perfect crust. Transfer to bowl with asparagus. It has a soft and creamy texture and is typically 10% fat. Choose a container that can suitably freeze liquids. You can use basically any sort Read Recipe >> Recipes you want to make. ina garten spinach quiche A quiche is a tart made with pie crust and a creamy, savory custard filling. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative. Quiche Lorraine. If you want to freeze your leftover Ina Garten quiche, make sure to. Step 3. Preheat the oven to 400 degrees Fahrenheit as you're prepping. Cover quiche with aluminum foil. This quiche Lorraine recipe is also easy to make ahead to store in the freezer, and tastes amazing even reheated. Use a rolling pin to roll the dough into a circle. If youre using evaporated milk, its best to replace half-and-half with heavy cream. About 1 hour, with pre-made dough. If you choose to go crustless, make sure you line your baking tin with parchment paper to avoid sticking.
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ina garten crustless quiche