brenda gantt cornbread

I loved this recipe. An easy recipe for cheesy Mexican cornbread from scratch! While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. Give this recipe a try, and let me know how it turns out in the comments below! This is my favorite jalapeno cornbread recipe. I am living in a country where its hard to find yellow corn meal. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. what other types of pans can I use? Thank you very much!! Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. My favorite any time treat is cornbread! Stir in the buttermilk and honey. I made this for a potluck yesterday and it was a hit! Always use iron skillets to bake in & serve from but remember not to store it in the skillet. I love watching the edge of that fresh batter fold over with the little pools of butter. a few minutes til it curdles. She mentioned her lacy cornbread recipe while discussing go-to recipes. Super soft and delicious!! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. will use this one again (committing it to memory)!!!! This one is delicious. I did cut the salt 500 mg a quarter teaspoon. bacon drippings in a cast-iron skillet over medium- low heat. My mama showed me how. In a large mug or small bowl, whisk egg and buttermilk together. My in-laws briefed me on the correct way to make it. . In a large bowl, combine the cornmeal, flour, baking powder and salt. Super easy can make and serve in under 45 minutes. Do not crowd the pan. Second, check that youre not overcrowding the pan with batter. I know ahead of time that you will deserve it. Thank you for sharing, I cant wait to try it for the Holidays . I hate when people review a recipe that they changed.thats not the recipe!! You'll find about 700 recipes here so there's sure to be something your family will like! Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Either way, this is great and goes with just about any meal. Thank you for sharing this recipe! Thank you!! THANK YOU!!! You want a super hot skillet with plenty of oil to achieve the best crispy crust. Hi Judith! This post may contain affiliate links, which help keep this content free. My grandma made this and it was SO good!! The cornbread should be very thin and flat with little round holes in it. Kick your Southern cooking up a level by mastering this one. I usually make a southern recipe from my family but I was bored with bland cornbread. When the edges begin to brown, turn with a metal spatula and cook the second side. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. For all but the wealthiest Southerners, the daily bread was cornbread. Definitely use the buttermilk and if you Definitely my go-to! South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Im sorry to hear that you had trouble with this recipe, Shurry. I have tried quite a few cornbread recipes throughout the years.this is by far the best. Including the fact that I had no wheat flour in the house and used all brown rice flour. Can we use this recipe and put it in muffin tins? So glad you enjoyed the recipe! Kind of seen as just a filler perhaps? Excellent! Notify me of replies to my comment via email. Ive made it over and over and it never disappoints. Used the pepper jack cheese and baked in a cast iron skillet. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. It was that good! Carefully remove to a paper towel when done and let drain. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Drop batter by tablespoonfuls into middle of skillet. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. Is there a good vegetarian substitute for eggs that i can use for this receipe ? When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. This recipe is delicious. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. Used stone ground corn meal and an extra egg. Mix it well and bring the batter to a consistency of a thin gravy. Other than that I followed the recipe as written unusual for me! So glad you enjoyed this recipe! Took it to a chili party and it was a hit. I think Im gonna go warm up a piece right now with some honey! Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Have never reviewed a recipe before. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the I had the same problem! In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. with all of you. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. I am a Yankee and I loved this recipe. Any suggestions on types of cornmeal used? can you substitute yellow corn meal for this? due to preference. I used full fat Bulgarian buttermilk, highly recommend. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! I made this recipe tonightit was so good!! You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. The best! Normally a slap of butter Another star for this mommy! brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. How is this happening? I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. - YouTube 0:00 / 7:59 Hot water cornbread. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Im so happy that you enjoyed it, Debbe! Add the salt. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. will a 12 one work? Great Recipe! She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: All Rights Reserved. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. water in a small bowl. She says all of her grandchildren love biscuits. Perfect! I hope youll do it today. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. I added a few tblsp of canned corn and finely chopped jalapenos. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. I used whole wheat flour, and it was great! The family loved both! Was amazing. Rave reviews although the texture a bit rustic rather than cake-like. Followed the recipe to a t and came out delicious. Loved it! Everyone loved it! Cut the sugar to two Tbs. Brenda Gantt's recipe! This recipe is meant for finely ground white cornmeal. Easy recipe to follow and so delicious. Set aside. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. Your email address will not be published. Smile. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Thats exactly what you want. If you decide to experiment, let me know how it goes! Smile!!! Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. Im keeping this recipe! Will definitely make again! And this is what you might see if your batter is too thick. My family loved this! Stir in the boiling water and let sit for 2-3 minutes. And it tastes worlds better than the box, of course! Your email address will not be published. Between two of us, we ate half the cornbread immediately. Add oil to a cast iron skillet and allow to heat. Taco Cupcakes. Just impossible to say, really. Add the eggs to the bowl with the melted butter and whisk until blended. I thought this was very good! Would temperature and time differ? What happens if I reduce? How cool is that? I went to college at VSU way back when. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. I found it took mine about 40 minutes until I turned up the oven. It has incredible texture! The timing worked well for me (and many other readers), but each oven is different. I dont have a cast iron skillet (yet). Lightly coat with nonstick spray. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. SO GOOD. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Required fields are marked *, Rate this recipe Dont be discouraged though, please do give it a try. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Something went wrong. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. Hi Sherie! Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Thanks a bunch. So good. Make sure there are no lumps in the mixture. This recipe was a hit! See how it barely coats the spoon? Just add a splash of white vinegar to regular milk, let it sit for a few minutes. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Thank you for this kind review! Really great recipe, moist yet crisp. Fry until done. Thank you for this kind review! This is more like a regular Hoe Cake and not what were looking for either. Finally! BIG hit! I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Thats the very best part of this thin and crispy cornbread. Place water in measuring cup. This one may take a bit of practice, but pat yourself on the back when you make it happen. It will only take a minute or two for you to leave your comments in the section below. I cant wait for my children and grandchildren to try it. This side dish is such an underrated side. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Thank you! This is truly THE BEST cornbread recipe I have every tried. I made this for the first time last night, and loved it. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. And it was the easiest thing to make besides. Hi Justin! Thanks for sharing . My granny made this cornbread and I loved it! The two were absolutely terrific together! If you decide to experiment, let me know how it goes! Serve right in the cast iron skillet to keep warm and for presentation purposes. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! And I love them all. Remove the cooked cornbread to paper towels to drain. This recipe has become my go-to for cornbread. OMG, it is dangerousit really is Damn Delicious! I want to make this but I dont have a cast iron skillet. Thank you, Mary. I needed a little sugar other than the sweetness of the honey. This is the best and easiest recipe EVER. Re-oil the skillet and stir the batter in between each batch. Can you freeze it? Sure did with me. Moist and delicate. It was a Hit, even for me!! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . This post may contain affiliate links. It worked fine! I read this before replying to someone elses comment below. Set aside for a few minutes. I use a bit less sugar but this will be my go-to cornbread forever! Remember, the first one is the practice one. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. This recipe turned out the best of the ones Ive converted to GF. I cut the recipe in half & batter in 6 cast iron pan. This is worthy of a blue ribbon at the country fair! You must bring the heat down because of the buttermilk it burn fast. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. Its so hard to say what someone did wrong without being in the kitchen with them. But this is far too much baking powder. Did anyone else have this problem? Low Carb Keto Cornbread Recipe Wholesome Yum. I dont like the dry, crispy, dry, crunchy Southern Cornbread. Shes been gone since 1995. Should be golden brown when finished. Lacy cornbread complemented an array of vegetables. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Lightly grease and flour 9x13 inch baking dish. Thanks! Ive never had that happen with this kind of cornbread. Moist but crunchy on the outside. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. Made as written in a 9 inch Griswold. Hot water cornbread. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. #damndelicious. I read your comment with a twice as good, yeah right attitude. Add corn meal. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. It will keep well at room temperature for about an hour. I love this recipe. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Possibly the best cornbread we have ever had,. Best cornbread Ive ever made. Comes out perfect in my cast iron skillet . This is the best cornbread recipe that I have ever made. Ive made it several times over the last year and it comes out perfectly every time. Buttermilk Cornbread - Damn Delicious . Be sure to use a well-seasoned cast iron griddle or skillet. I was wondering if maybe I read the instructions incorrectly. You can also use bacon drippings instead of the butter. Thank you very much for sharing this wonderful recipe. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Thank you for this kind review! So glad you enjoyed the recipe! This is my GO-TO from now on!! It is an estimate only and is provided for informational purposes. Serve it warm for best results. What do put on them? Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Still tastes great have watch sodium intake. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. If the batter thickens, thin it with a tablespoon or two of hot water. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. What we DID like was the slight sweetness, the great texture, and the crust on the bottom. Add a sprinkle of garlic salt to the dry ingredients. Make sure to coat the skillet thoroughly in bacon drippings. I loved this cornbread! And, finally, be sure to use fine ground white cornmeal. 3 days ago recipeschoice.com Show details .

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