how to reheat an apple turnover

Apple turnovers are made with buttery, flaky puff pastry thats generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. Oh and they would be such a wonderful addition to any holiday gatherings! Ive written an entire article on how to store apple crisp. We can help with that, just. The microwave is best for individual portions. Also, see below for freezing instructions. In a large mixing bowl, combine the chopped apple, sugar, flour, and cinnamon and mix until well combined. What if the pie is unbaked? Learn more. If this is what you stumble upon as well, this article will be handy for you, too. Check on the pie, making sure that the crust has not begun to burn. Whether you are reheating one slice or a whole pie, the oven is definitely the way to go. And there you have it! You can read more about me and the way I conduct my cooking experiments here. Your email address will not be published. If youre reheating a whole dish, you should do so in the microwave. The only downside to reheating apple pie in the oven is that it will take a little longer than using the microwave, but it will definitely be worth the wait. Now you learned about the reheating frozen pies and you are informed about how long to reheat a pie in the oven or microwave. I made the apple turnovers last weekend! In a large bowl, whisk eggs, milk, cream, sugar, cinnamon, vanilla and salt. Theres nothing quite like a warm, sweet apple crisp. Can you freeze an already cooked apple pie? How do you prevent the pie from becoming soggy? She is a noted chef and avid gardener. Spray the air fryer basket with non-stick cooking spray. The best way to heat up apple pie is by using the oven. 6. Allow the pie to cool slightly before serving. First of all, it works only for quite thin slices. Keep checking on the pie, so that the crust does not burn. Bake at 375F for 20-25 minutes until the turnovers are puffed and lightly browned. Line your fryer basket with parchment paper. If your apple pie is in a metal pin, it must be removed and transferred to a microwave-safe plate to reheat in the microwave. Add apples, sugars, and cinnamon; cook, stirring often, until apples are soft and liquid is reduced and thickened, about 8 minutes. Yes, its ok with freezing. Preheat oven to 400. Thanks for including ice cream with apple pie. Place turnovers on a baking sheet, leaving about 1 inch between them. Easy, pretty and absolutely delicious just as written. If it is already sliced, it will make sense to wrap each piece even though the procedure will take some time. While the oven is ultimately the best way to reheat a pie, sometimes you just want to gobble up your tasty (and warm) treat ASAP. When done correctly, the oven has the ability to warm up the pie and have it tasting like it was freshly baked. Remove from heat and serve (see list below for serving suggestions). Set aside to cool. Remove the apple pie from the refrigerator. Generally speaking, your apple crisp is evenly heated when the filling starts to bubble, and the streusel topping turns golden. Air fry for 8 minutes depending on how powerful your air fryer is and then double check that it is reheated in the centre. You should now have six pieces of pastry. Roll crescents up and repeat until each are filled. Why do we need to leave the pie to rest for 30 seconds? Does anyone know: can you leave apple pie out overnight if its baked today? About Member's Mark Apple Turnovers. The results are decent if youre in a hurry and just reheating a bite for yourself. Mix to combine. What I love about this method is how quick and easy it is. Best practices. I was also pleasantly surprised at how well the topping held up. So how should you thaw your frozen apple pie? Whichever method you choose, the result will be a hot and tasty apple crumble that can then be topped with homemade custard or thick pouring cream perfection! The method works best with a pie that has been left at room temperature or in the refrigerator. nevertheless, if such a need appears, go for the same tips that are applied for warming up naked goodie. If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. It wont get ruined if you pack it tightly with no air inside. Add the apple turnover filling to squares of thawed puff pastry, seal and crimp, add you're nearly ready to bake off the turnovers. Spoon the apple filling onto half of a square (about cup). Uncovering your apple crisp for its last few minutes in the oven goes a long way to making the topping nice and crunchy. Notes Not sure how to thaw your frozen apple pie? Once the frozen apple pie is heated up properly, take it out, let it cool and serve. Tip: If you are baking a frozen unbaked pie, you will have to follow the recipes recommended baking time and add an extra 5-15 minutes (depending on the oven). Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. With this dessert, it may sometimes be challenging since its delicate texture and juicy filling need some attention and care to not turn the yummy into a crumbling dried mess. Mix with your hands. Defrost it caferully in the oven at 350 F for 30 minutes previously transferring the pie to the fridge to melt a bit. Simply toss it covered in foil to the fridge to keep for extra two or three days. No wonder that an issue of whether reheating apple pie is possible is the most frequent question that comes from consumers. Put a slice of apple pie on a microwave plate. Cover the remaining slices back with aluminum foil or plastic wrap to protect it in the freezer. Melt butter in a large skillet over medium heat. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Preheat oven to 375F. So what is the best way to reheat apple pie? Remove the pie from the microwave and let it sit for 30 seconds and enjoy. No, frozen pies must not be thawed before baking. Carefully peel apart sheets of phyllo. Transfer them into a freezer-friendly ziplock bag or container and store in the freezer for up to 3 months. You simply cannot go wrong with these easy apple turnovers! Melt butter in a saucepan over medium. To check if the pie is hot, simply stick a metal skewer or knife in the center. We add a foil covering to stop the crust from burning while the center of your pie is still heating up. Will it not get ruined after defrosting? I always mess them up and they turn soggy! Outstanding! There is an apple produce stand in our mountain town and people line up to get their apple turnovers and pies. Required fields are marked *. I love apple turnovers and not doubt these turns out great! Let me know in the comments. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. Ross is a freelance writer with a passion for delicious food and drinks, having worked in the hospitality industry in the past. Thankfully, thats where we come in! Simmer to thicken for another minute, then take the pan off the heat and let cool. When it comes to apple pie, the leftovers will have been stored in the refrigerator or freezer for the next time you want to enjoy a warm dessert. This delicious goodie is a frequent treat on weekends and Birthday parties, and of course, those who prefer consuming homemade pies, often start wondering how long this yummy will stay eatable. Place equal amounts of cooked apples into the center of each puff pastry square. With a sharp knife, cut sheet into four squares. Yummy! See below, under variations, if you want to try something other than the glaze. Apple pie is the ultimate comfort food and while there isnt anything better in this world than a nice warm slice, having a slice right out of the refrigerator is one of lifes little hacks. Frozen: Apple crisp freezes and reheats well, but its best if you consume it within three months of its initial storage date. So if you are absolutely sure that the pie will be consumed in two days, feel free to leave it on the counter. Halfway through cooking, flip the turnovers over with a spatula and let them finish cooking. How to Reheat Sausages So That They Are Perfect and Steaming Hot! Salsa Verde vs Salsa Roja: Whats the Difference? I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. posted by Kim on September 14, 2020 (updated July 18, 2021). Pour this mixture over the dumplings. (17.3 ounce) package frozen puff pastry sheets, thawed. Continue this process for all turnovers. That is why repeatedly heated meals become less useful and can be even harmful with each warming up, Reheating a meaty pie, especially the one that was cooked and nor cooled quickly enough, is not recommended even once since harmful bacteria tend to develop and spread during the process of warming up, Sweet pies can be reheated once without the significant damage of quality, but further repeated warming is prohibited, The unbaked pastry should not be heated in a microwave since it doesnt respond well to that method of reheating, Do not keep pies heated for too long: 10-15 minutes is usually perfectly fine, wrap your pie with foil loosely (that will protect it from drying and turning crumbly) and place inside onto the baking tray, set the proper warming time: if it is a thick pie (approximately nine inches), keep it heated for fifteen to twenty minutes. That way, you can remove the slices easily to enjoy when the apple pie craving hits! If you do not mind risking the crust becoming soggy, you can use the microwave to heat up the apple pie. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Naturally, most of us ask themselves whether heating up pies is safe and how it influences the foodstuff. Set the air fryer to 360F for 14 minutes. Once warmed through, take the pie out of the oven and serve as usual. of edges. Optional: drizzle some melted butter over the crisps topping. While slicing a cold apple pie is easy, cutting into a frozen apple pie is nothing short of mission impossible! Set aside. Repeat with the remaining pastry sheet. This locks in moisture and turns the streusel crispy. Well, there is one snag; it can take a little while. Once the whole pie has been reheated, it needs to be eaten. Using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. Freezing wont influence the dessert dramatically. Thanks! Start by pressing the edges together with your fingers, then crimp the edges with a fork to create a sealed crimped edge. Apple pie is the most common dessert that is both sold in stores and made by housewives all over the world. Bake 20 to 25 minutes or until golden brown and puffed. Roll the pastry dough out onto a lightly floured surface into a large rectangle (15-inch x 20-inch), about -inch thick. Pinch seams together if necessary. Cover the tray with foil and warm in the oven for 10 to 15 minutes. Cover your unused phyllo dough with a damp towel between uses so it doesn't dry out. Optional: place the apple crisp under a preheated broiler for 2 to 3 minutes. Whilst the air fryer is working its magic make and roll out your pastry. I will provide step-by-step instructions to the different methods we will look at below, along with a ton of other useful information. The foil also helps the pie to stay moist inside and crispy on the outside, the perfect combination! On half power, microwave the apple crisp in 30-second intervals until warmed through. Bring the edges of the puff pastry dough up over the top and seal well, using most of the remaining butter. You can reheat apple crisp in the microwave or the oven. Load. For a 9-inch pie, heat for 15-20 minutes. Alternatively, you can reheat apple crisp from frozen in the microwave. Check your email for your first recipe. Aim for -inch thick and not any larger then -inch, otherwise, they might burst the turnover open. Ingredients in Puff Pastry Apple Turnovers For these puff pastry apple turnovers, you'll need: Apples Leaving the pie to thaw slowly overnight in the fridge keeps it at a safe temperature, not compromising the quality and safety of the apple pie. Add apples and cook for 3 minutes, stirring occasionally. Ideally, food should be cooked through, stored correctly, and reheated once before its destined for the bin. Cut the large rectangle into 12 equal-sized squares (about 55 inches each). Simply heat the air fryer to 350F and wrap the apple pie slice with foil. Remove vanilla bean pods. Its a fast option for those after a slice of apple pie, though. Naturally, if somebody wants to stock it for longer (for instance, if they have too much of a pie left), the frosting would be the optimal solution. Uncover the dish and heat it for a further 3 to 5 minutes to crisp the topping. 2,000 Calories is used for general nutrition advice, but calorie needs may vary. This double protection ensures your apple crisp isnt affected by freezer burn. Place frozen turnovers on ungreased baking pan. . But if we transfer it to the refrigerator, the lifespan of a dessert will significantly increase, and we will be able to enjoy it for up to five days. Also, tag @kimscravings on Instagramwith a picture of your creation. Stewed apples can spoil if you leave them sitting out at room temperature, so just make sure you wrap your leftover crumble well and get it in the fridge or freezer as soon as you can. Keep reading to find out how your apple pie can go from frozen to warm and delicious in minutes! But what is the best way to reheat apple pie? Cons: The crust can become soggy and not crispy. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Place a portion of apple crisp in the basket. If you bake your apple crisp for too long without its foil covering, you run the risk of drying out the topping. The method is better suited to a slice of the pie than a whole pie due to the small size of microwaves. Note that the apples warm up much faster than the topping in the microwave. My favorite way to celebrate the fall season! Use the following steps to reheat your frozen apple pie in the oven: Preheat the oven to 350 degrees Fahrenheit. Elisa is a passionate cook who will advise you on healthy and delicious food topics! I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Bake at 350 degrees for 30-40 minutes, or until the apples are soft and the dough is golden brown. As with the oven method we mentioned earlier, using the oven to warm frozen apple pie can be time-consuming, but it is the best way to ensure a delicious taste and a thoroughly defrosted pie. As for the procedure itself, a slice will take less time, nearly 15 min in the oven or 30 sec in a microwave, and remember to wrap it with foil to prevent drying. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! How do you thaw a frozen cooked apple pie to not ruin it? Baking blind, choosing the right rack, brushing the bottom of the pie, a thicker or layer of crust, filling the pie while its hot, or spreading a layer of white chocolate on the inside of the pie crust will prevent it from becoming soggy.

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