1 week ago magnolia.com Show details . Oil an 8-inch cake pan and place the dough in the middle. https://parade.com1204432 theresagreco cooking-the-episode-cherry-tomato-, https://magnolia.comblog recipe a34eb402-2466-411b-9893-1e397e85daa4 garlic-and-green-olive-, https://www.cookingdreamscometrue.compost rosemary-, https://www.tasteofhome.comcollection , https://magnolia.comblog recipe c4a9b8f8-b60c-4765-937c-a53ef71bdca3 braided-loaf, If you want to incorporate some rustic furnishings into your home decor, here are some, "Fixer Upper" star and Magnolia Network co-owner, , Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe. here. Baked it at the correct temperature and it stuck so badly to the non stick baking pan I baked it in. Chipotle Focaccia with Garlic-Onion Topping Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. There will definitely be a next time! 1Hi! It rises on the counter top after you remove it from the fridge. 2:46 Slicing the baked focaccia bread. Im so glad you enjoyed it! If you are in our service area and believe you received this message Taste of HomeVeggie Pull-Apart BreadA bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. I will need to try again. Should the settings be turned down for this. Loved how easy this recipe really was to make. Love to hear this Shannon! Was so excited to find this recipe. I like a simple combination of cherry tomatoes and thyme. Thank you! From a Joanna Gaines cookbook, this Rosemary Focaccia Bread is a staple in our house. Herbed Onion BagelsI create my delightful bagels by adapting several other recipes. I make the dough in my bread machine before popping the rolls in the oven. (PsstIf you don't have a bread machine on hand, learn how to make bread without one!) Thank you so much! Dusti Christensen, Goodridge, Minnesota Go to Recipe Hi Annie!! If you make it as intended it will work and be cloud like and fluffy. OMG Im drooling at the pictures of this focaccia bread Do you have any recipes for herb dippin oil? Whole milk has the finest flavor and 353 Show detail Preview View more Top 48 Magnolia Table Focaccia Recipe Recipes 2 weeks ago coolfire25.com Show details The baking time would be less. Grandma Zimmern's Meatloaf. Next time I will add parchment paper. Frosted Cinnamon RollsThese pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Served at a get together and everyone asked for the recipe, it is amazing. on discovery+ Canada, Web classic lasagna layers slow-baked together in a dutch oven Fig & Grapefruit Salad a light arugula salad with fresh toppings and tossed with a light vinaigrette Garlic & Green Olive Thank you so much for the feedback Christine! The sun-dried tomatoes and red onions give it an extra-special appearance, fit for any celebratory meal. Bake in a 350 degree F oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Thank you!! From a Joanna Gaines cookbook, this Rosemary Focaccia Bread is a staple in our house. magnolia.com, best Thanks for the great recipe! Very flavourful, had fresh herbs from my garden and let them infuse for a few hours prior. Just made this for Christmas. Recipes by Joanna Gaines and Magnolia Network . It was a lot less chewy, but I had also reduced the temp in the oven so it wasnt crispy. Pour cup oil onto a 12-by-18-inch rimmed baking sheet. Only baked it 15 minutes because it was sooo crispy and hard on top. Add the dough to the square pan, and push to fit all edges. Is it supposed t, and if so how much? 2 days ago magnolia.com Show details . Louise Myers, Pomeroy, OhioGo to Recipe Thank you so much for the feedback Jessica! Put in a draft-free/warm place for one hour. It rose like a champ and tripled in height despite the heaping toppings. Some wanted it spicierit's only a medium heat pepperand some like it just the way it is. Was initially a little worried as it didnt seem to rise much, but it turned out just fine. Im afraid that if the skillet was hot, it would overcook the bottom. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Deborah Plank, West Salem, OhioGo to Recipe Hello. I hope this helps! The flavor is great, but mine did turn out crunchy on the top and bottom. Thank you! 2 weeks ago tfrecipes.com Show details . So glad you enjoy this recipe! Frances "Kay" Bouma, Trail, British ColumbiaGo to Recipe The second rise should just be on the counter in a nice warm place. Join our family as we cook, bake, and enjoy time together in the kitchen. This makes for one heck of a tuna melt. "Fixer Upper" star and author Joanna Gaines recently announced the release of her first solo memoir titled "The Stories We Tell" and fans are losing it. Place the round into the prepared skillet. So glad you enjoyed it! Did I mention that it is THE fastest, most delicious, easiest, and fail safe recipe for focaccia?? Turned out delicious and beautiful! Everybody loved them! For the dough, combine the 1/4 cup of the warm water, the yeast, and 1 teaspoon of the sugar. Any tips appreciated! Sprinkled both with a bit of Romano after baking. Yes it could be the lower temperature or where you oven rack was placed. Cover with plastic wrap and let rise a second time. It uses the entire packet of yeast. Hi Janetta! It should come together really easily and the only time consuming thing is letting it rest and rise. Why put it in the fridge right away? I definitely think, after reading many similar comments, that using parchment paper to bake the bread should be highly recommended. Add cold water and cup olive oil. Next day, ease dough into cake pan, let rise, dimple, add oils and herbs, I added a bit of italian seasoning with the flour, and I used 1 1/4 tsp active dry yeast instead of the 1 1/8 instant. That will stop the rise from happening in the fridge. In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. My List. Thank you so much for the feedback Maggie! One was rosemary and sea salt, the other was roasted tomato, black olive and onion. Its honestly that easy. Has anyone tried this in a Dutch oven either with the lid on or off? Kristy Reeves, LeRoy, KansasGo to Recipe I was so proud of myself. Bake until puffed slightly and golden brown on top, 16 to 18 minutes (if top is browning too quickly,tent with foil). For example, prepare the dough at 4 or 5 pm, and take it out of the fridge like at 8 or 9 am the next day? I used all dried herbs because it was all I had on hand. Even when Ive rushed the time in the fridge, it still turns out amazing. This enhances the flavor and crust of the bread. lastly, IMHO adding a kiss more olive oil could never be a bad thing , ooo, will be trying the no knead artisan bread that you have posted next cuz it looks gorgeous too, thank YOU . I was using my oven to roast Butternut Squash for soup so after it cooled down, I put the focaccia in the warm oven and that helped it rise. Thank you for the feedback Bobbie! Is that right? Youve made the most delicious croutons for Caesar salad. Next time I know it needs a warmer place to rise after the cold fridge. Make some focaccia to dip dip into soups/stews or oil/balsamic. All-purpose flour also works fine in this recipe if you dont have bread flour. This video shows you how to prepare Joanna Gaines' chicken pot pie recipe with refrigerated crescent rolls baked over a delicious chicken stew. www.tasteofhome.com, great Yes, just cut them to about 1/3 of what the recipe calls for. Mary Cass, Baltimore, MarylandGo to Recipe Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. It is totally a recipe you can make your own with the herbs and seasonings you want to add. Should I have taken it out at five hours or is the shrinking normal? Quick questionId like to make this in a rectangular shape for sandwiches. We may earn a commission from your purchases. It's one of my best recipes! Joan Ranzini, Waynesboro, Virginia I didnt want to bake it until 4 or 5 today. Mine was also done at around 18 minutes. Cover again with plastic wrap, and let rise in a warm location for an hour, until soft and pillowy. A sweet version of focaccia, slathered in Nutella or jelly, can be eaten for dessert or even for breakfast. Since old-world soups like Russian borscht and cabbage soup are practically in my DNA, theyre frequently simmering on my stove. Another question, hubby bought fresh, vacuumed packed yeastIve never worked with that and if you have any tips on how to work this into this recipe would help. Im going to try this for sure ! Super easy recipe, I didnt get as much risk when I put in the round dish however still came out yummy. You can definitely use parchment if it keeps sticking on you. Hi Tammi! They turned out great. It was devoured in no time. Do you know if the yeast is active dry yeast or instant? Then, I added the eggs and mashed bananas, which I squashed with a fork in a deep measuring cup beforehand. Thank you so much for the feedback! While we are only accessible within the U.S. and U.S. territories If you need to manage your Magnolia Journal subscription, Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. You would actually be better baking it in a 99 baking dish so it can get a good rise. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. I live in a rural small town and it vanished along with sugar and flour! Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight. Love to hear this Jaime! Coming this May: Magnolia Table, Vol. thebaillyfamily.com, hot Great! Hey Kristina! Is there supposed to be olive oil in the dough? Now, I should issue a warning right here from the get-go. This is one of those bread machine recipes I make over and over. Am looking for a tangy flavor. The top crusted very well but the bottom feels unbaked, without a crust. Magnolia Table with Joanna Gaines: Season 2, Episode 2 . We make bread a lot in this house because bread is pretty much heaven on earth if you ask me! The video shows the little boy reaching into a pot of sauce with a tiny spoon and trying a couple of tastes of the sauce. Could I use dried herbs instead of fresh?? Can I use Himalayan salt instead of kosher and regulars sea Daly instead of the maldon flake salts? They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. It was rising and then it stopped rising and started shrinking about 5 hours in. Going to make more night, so I can have tomorrow. Hi! You can definitely use parchment to help with the sticking. Thank you. Lori. Focaccia with a crispy crust and soft interior is *chefs kiss* This focaccia bread recipe brings. magnolia.com, best How to Make Joanna's 3-Minute Bread Recipe glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock This has be one of the best sweet bread machine recipes out there. Combine the yeast mixture with the flour and salt. If you are in Canada and would like to stream Magnolia Network shows This recipe makes two pans of rolls, and you can make the dough in a bread machine. Gaines doesn't specify a type of pear, but varieties like Anjou, Bartlett or Bosc . Its the bomb. Its on its second rise now. But if you through the dough into a cold skillet, then I dont see why it wouldnt work. Let focaccia cool in pan on a wire rack until warm but no longer hot, about 20 minutes. Sadly this didnt come together for me and Im so bummed! While the base of the quick bread is similar, there are three main changes that Gaines makes. I felt like I messed everything up, but its absolutely amazing! Just made this! Im not sure, sometimes ovens just cook differently. 1 week ago magnolia.com Show details . catip.org.pk, best Made this and its too crispy on top and baked exactly at 425 (even on the lower end maybe 415 degrees). Is it supposed to be 2 cups and 2T water or 1 cup and 2T water? Yay!! warm greetings fellow bread lovers being under this quarantine has unleashed a breadcrafting making monster, its really lit a creative spark tried 2 Focaccia recipes before this one one had NO yeast, the other did but ONLY required 1hour rise-time in fridge the 1st one wasnt bad, was more like a flatbread, the 2nd had a softer thicker texture, both were satisfying & tasty , so, here we are and wow, recipe #3 really showed off, offered a little more girth [for lack of a better word] and really one was just sublime OMG the scent, fluffier texture, gorgeous golden crunchiness and overall papow deliciouso-ness had NEVER used yeast before and wow, how interesting and FUN admittedly, the hardest part was waiting for it to rise because the rest was just soooo easy. I havent made this in a whileIm totally due! Looks like a great recipe. In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. www.pinterest.com, top Sour Cream Chive BreadThis savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. The first time the dough was very, very sticky and didnt rise well. Our kids devour it! Did you used extra virgin olive oil or regular? I have added that in. It is so versatile and forgiving! While we are only accessible within the U.S. and U.S. territories If you need to manage your Magnolia Journal subscription, I added sage and oregano, worked well! Just proof the yeast before adding it to the recipe. Hi Cheryl! Combine the yeast mixture with the flour and salt. Yes, it does need a warm place to rice especially after being in the refrigerator. Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. Love to hear this Mary! Tried this for the first time and it was okay. So, I am trying again. Thank you so much Daniela! The dough will form a ball and pull away from the sides. Our All-Time Best Bread Machine Recipes 7. Soft Garlic BreadsticksI rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. 4 Bake. You made my day! So glad you love it! Excellent results. 2 days ago magnolia.com Show details . When it is preheated, oil it all and place the dough in the dutch oven. Would like to try adding olives, caramelized onion, roasted minced garlic or sun dried tomatoes in the dimples. I love the idea of adding more pictures of each step. Foccacia bread is interesting the dough is supposed to be very gloopy, nothing at all like regular bread. Thank you for taking time to leave us a comment! subscribe. I just store it on the counter in a zip-top bag. Youre feedback is invaluable and I appreciate you taking time to share your experience and tips! Garlic-Chive Compound Butter. experience to a broader audience. Love love love hearing this Nicole! The. Its all about slowing the rise and allowing for a better fermentation. This has be one of the best sweet bread machine recipes out there. Cinnamon Swirl Breakfast BreadMy aunt gave me the recipe these pretty, rich-tasting loaves many years ago. Easy to make and incredibly delicious! This bread machine is pretty high-tech too. Its essentially fool proof. No, it doesnt rise in the fridge. You can make it totally your own with different herbs and additions! If there are any leftovers, they're great for sandwiches. There really is no wrong way or time to eat focaccia. Just wanted to sy that I have never been good with yeast dough, despite decdes in the kitchen and other successes. Web French Bread By Joanna Gaines 190 min Garlic-Chive Compound Butter By Joanna Gaines 60 min Grandma Zimmern's Meatloaf By Andrew Zimmern 240 min Grandma's 407 Show detail Preview View more Is it because I baked it at a lower temp? I havent ever done that but the fridge keeps it cool and slows down the proof so I imagine the room temp would over proof it especially if its hot. So, take a look at our Test Kitchens recommended bread machines, if you dont already have one! Focaccia tasted fine but i could tell that it barely rose doesnt make sense. I dont have a Dutch oven but I do have some Corningware baking dishes. Chipotle Focaccia with Garlic-Onion Topping, I Made Ina Gartens Chocolate Pecan Sconesand I Cant Wait to Make Them Again, How to Make Joanna Gaines Banana Bread Recipe, Do not Sell or Share My Personal Information, 1 package (1/4 ounce) bread machine yeast. Joanna features a green olive and garlic focaccia on the show, but like it's close cousin the pizza pie, the focaccia crust can easily be customized with your favorite toppings. But, your recipe made it easy for me. So I set about searching for a great recipe for home-baked bread that wouldnt take all day to make. Is not clear to me if you put oil in the dough or its just on the outside? Ill add that to my to do list! So, many more people will be checking out this page. My first loaf was gobbled up Way too fast. This will be the perfect complement to my Boxing Day french onion soup! First time ever making bread and you couldnt tell! I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. There are differing opinions out there, but the reason that makes the most sense to me is that it increases the surface area and creates little pockets for the olive oil to collect in. contact Guest Services via email at Great question! I wanted to post it to show that it's very easy to follow the steps and have delicious homemade bread. Magnolia is not yet available in your area. Oil an 8-inch cake pan and place the dough in the middle. Use your fingers to make dimple-like indentations all over dough. 1:39 Dimpling the focaccia dough. It takes 3 minutes to prep and pop in the bread machine. for more information and contact your television provider to You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. Im so glad you enjoyed it! Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. I will be putting this together tomorrow even though its hot as He!! I also have some nonstick cake pans. Leftovers reheat well, and the sauce is good enough to make extra to use as waffle and pancake syrup. For that first rise in the fridge, 18 hours should be fine. Because it didnt rise much in the fridge, I let it rise for a bit longer after putting it in the cake pan (about four hours instead of two) and it turned out just perfect! Foccacia turned out good (not great) as I found the bread texture a little hard..center was good but the bottom layer had turned hard..flavour was greatsome questions 1) do I knead the dough or just get it together which I did 2) my yeast bubbled up slightly and turned cloudy ..so is that good enough? It is a pretty wet dough, but adding a little extra flour shouldnt hurt it. 3. This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. You might also decrease the baking time by a few minutes. I got very minimal rise in the fridge, and minimal rise after 2 hours for the second proof. I would move your rack up in the oven so the bread is farther from the bottom when it bakes. Thaw it on the counter to room temperature before serving. Also, first time I used yeast. Yay, Alex!! Hmmmmdid you use a dark pan? Yay! Thank you so much for your feedback! Yeast Bread Recipes and Quick Bread Recipes, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. Topped with a sweet cream cheese frosting, they are best served warm with coffee. Any suggestions? 1. Mini Maple Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns. It features a user-friendly screen with 13 automatic settings, three crust options, nine custom settings and an automatic fruit and nut dispenser. PS: Bless my daughter she found some instant dry yeast for me. Im a first time bread maker. It sounds like you probably over mixed it or didnt allow it to rise long enough. Magnolia is not yet available in your area. Dutch Oven Lasagna.good, could be GREAT! While we are only accessible within the U.S. and U.S. territories help@magnolia.com. I have made this bread two days in a row! Just made this, literally its still steaming and I just have to say DELICIOUS! What temperature should the warm water be for the yeast and sugar? If you are in our service area and believe you received this message So yummy!one turned out so pretty! updates, and more. in error or have questions about an outstanding order, please In a glass bowl, add the flour and salt. Then, I just store it on the counter in a zip-top bag. Yum! I finally managed to make a pillowy foccacia that was so good my hubby wanted me to make it twice in three days. 3 by Joanna Gaines. Followed recipe exactly and bread looked picture perfect. So glad you enjoyed the first loaf! it. Sounds great!! 0:31 Drizzling mixed focaccia dough with olive oil.0:45 Transferring dough to the fridge for an 18-hour rise.0:49 Preparing the 9x13-inch pan for baking. Please stay tuned and follow @magnolia for the latest Magnolia news, help@magnolia.com. Add cold water and cup olive oil. Ruth Fueller, Barmstedt, GermanyGo to Recipe Love to hear this! Sounds like you just need a little more flour in it. Web Directions. On the page Joanna Gaines Focaccia Bread Recipe search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Magnolia is not yet available in your area. First time baking bread of any sort. I even had to double the recipe. I hope you enjoy this delicious homemade bread recipe, which follows the one from the cookbook. It can also be warmed up on the oven. Bake for 30 to 40 minutes, or until focaccia is golden brown. Gerri Hamilton, Kingsville, OntarioGo to Recipe Can you please tell me which kind of yeast to use for this recipe. 1st time ever making bread. Set aside until frothy. This was my first attempt at focaccia and it turned out amazing. Mix it together, put it in a container (with a lid or saran wrap), set it in the fridge, take it out the next day, let it come to room temp, put it in an oiled pan of your choice and bake. Center of rack. right now, we are always looking for ways to bring the Magnolia I think I already responded to you on Facebook, but somehow that recipe got into our recipe plugin incorrectly. Thanks! Joanna Gaines Braided Bread Recipe Ingredients That You'll Need: Milk: Whole milk should be used for the tastiest Joanna Gaines Braided Bread. Thank you so much for the feedback Shari! 4 days ago magnolia.com Show details . I made this exactly as described and it came out tough and chewy. By . This was my first time making foccacia and I couldnt be happier with how it turned out. Long time baker here who wishes to thank you for this great recipe!! I hope this makes sense! Hello, I was wondering if you/anyone had tried keeping the dough on the counter overnight instead of the fridge after bringing dough together? 1 / 30 Peggy Burdick, Burlington, MichiganGo to Recipe 2 weeks ago tasteofhome.com Show details . Thank you so much for the feedback and Im so glad that you and your family loved it! I didnt even get a picture of how good it looked. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Or too much? In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under. The note says activated yeast, meaning yeast that has started foaming and bubbling in the water. This was my first time making bread and I wish there were a few more pictures so I could know if I was on the right track. This recipe is definitely forgiving. - KendellKreations Ingredients 1 packet (1/4 ounce) active dry yeast 1-1/4 cups warm water, divided 1 tablespoon honey 3 cups all-purpose flour 1/4 cup plus 3 tablespoons olive oil, divided 3/4 teaspoon salt 1 teaspoon flaky sea salt (optional) Veggies and herbs to decorate Go to Recipe Test Kitchen-Recommended Tools Mine did stick to the bottom of the pan a bit even thought I used too much oil. 3 questions though. Soft Giant PretzelsMy husband and our friends and family love these soft, chewy pretzels. Im a first time bread maker and a carb lover and this recipe really is delicious and easy. 1st time making foccacia. Is it possible that your rack in the oven was too low to get the browning you wanted? Thank you for the feedback! 100 thumbs up to you. 60. min. Its so easy, just give it a try. Why would my dough have not held the dimples? Merci from Montreal! Taste of HomeBread Machine NaanChewy yeast-raised flatbread is a snap to make in a bread machine. If you are in Canada and would like to stream Magnolia Network shows I used dried herbs and added tomatoes for the colour, and ate it with olive oil and garlic. click here curiosbettysa.com, Best low no sodium bread recipe -breadmaker -book, Best buttercream frosting recipe for cookies. (I used fresh rosemary and oil cured olives) Serve naan with your favorite Indian dish to soak up the curry and sauces. After watching episode 2 of Magnolia Table with Joanna Gaines, I'm focusing on making focaccia, an Italian dimpled flat bread similar in taste and texture to pizza. click here or just drizzled on top? (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock. Only reason for the 4/5 is because I was a little bit confused what each stage was supposed to look like. Garlic and Green Olive Focaccia Recipe - Magnolia . It goes on the outside in steps 5 and 8. Is it possible to do the first rise on the counter at room temp? Looking forward to making this again. Enjoy! Focaccia is delicious paired with an Americano cocktail featuring Martini & Rossi 1872 Bitters. She is not kidding. How to Make Joanna's 3-Minute Bread Recipe This has be one of the best sweet bread machine recipes out there. It's one of my favorite breads to make year-round I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. It turned out great once I added more flour. Thank you for your help. Hi Cristina! Lastly, it came out really chewy, any idea why? absolutely, no problem at all. Can I live it for more than 8 hours rising in the fridge. 3. I would like to make this recipe but am a little confused about the yeast. I just made four doughs for friends and the dough has been in the fridge for 24 hours. With the mixer on low speed, slowly pour in the yeast mixture, the remaining 1 cups of warm water, cup olive oil and the remaining 2 teaspoons of sugar. Taste of HomeRosemary-Garlic Focaccia BreadThis bread smells wonderful when its baking in the oven. I made two batches and they turned out beautifully. Gotta have some freshly minced garlic in that dip! Follow the ingredients and step by step instructions but final baking at 200 deg C for 25mins in a 8inch square pan on a low wire rack.
joanna gaines focaccia bread